Jason Horn

There's not much in Zoe Nathan's new cookbook, Huckleberry: Stories, Secrets, and Recipes from Our Kitchen, that you'd traditionally consume after the sun goes down. But that's okay, because the book, released today, has breakfast on lockdown. It's the first book for Nathan, one of this town's finest pastry chefs......

All summer long, cocktail-loving Westsiders have been eagerly anticipating Brilliantshine, the new spot from prolific mixology masters Julian Cox and Josh Goldman, and it's finally here. On Tuesday, Aug. 19, the watering hole will officially open its doors in the Santa Monica courtyard behind Tinga, former home of the popular......

Sometimes all you need is a fruity drink served in a coconut shell to make everything better. Calling itself "a tropical-kitsch dining experience," The Coconut Club is the latest underground supper club to hit L.A., and its first set of pop-up dinners will be held on July 10 and 11. For $100......

Thought bottle service in top nightclubs was off-limits to all but rappers, movie stars and others with entourages? There's a new app trying to change that. Launching now in Los Angeles, BottlesTonight offers massive last-minute discounts on bottle service at hot venues all around town. It's currently in 11 local......

Say you're throwing a party this weekend. You've vacuumed the living room, made a kick-ass playlist, set up a nice spread of snacks and found a delicious punch recipe online - except, oh shit, you're all out of gin. Well, there's no longer any need to panic - or even......

Apparently, Richard DiSisto is trying to revitalize downtown Sherman Oaks all by himself. After opening Tipple & Brine last month, he debuts a new watering hole upstairs from the oyster bar on Thursday, May 22. It's the second of four planned venues on the same block of Ventura Boulevard, the remainder of......

David Lebovitz has the kind of life any foodist would aspire to. Ten years ago, after a long career in the kitchen at San Francisco's Chez Panisse, he up and moved to Paris. And now, with one of the top food blogs on the web and a pile of books under his belt,......

Southern food is red-hot. It seems like every third restaurant that opens up here or in New York or San Francisco has some kind of Dixie influence, whether it's serving pulled pork barbecue or shrimp and grits. But real Southern food today goes beyond those cliches, embracing global influences and......

Finally, another reason to fight the traffic on the 405. Tipple & Brine opens today on Ventura Boulevard in Sherman Oaks. Yes, it's in the valley and and the name is a bit, well, precious, but this is a restaurant with a great deal of talent behind it. Executive chef......

An array of food-world heavy hitters from the West Coast and beyond is behind the new Faith & Flower, which opened last week in downtown L.A. Chef Michael Hung earned a Michelin star as chef de cuisine at San Francisco's La Folie (and was even credited as a consulting chef in Pixar's......