Jason Horn

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  • 7 months ago | Cookbooks

    There's not much in Zoe Nathan's new cookbook, Huckleberry: Stories, Secrets, and Recipes from Our Kitchen, that you'd traditionally consume after the sun goes down. But that's okay, because the book, released today, has breakfast on lockdown. It'...

  • 8 months ago | Bars

    All summer long, cocktail-loving Westsiders have been eagerly anticipating Brilliantshine, the new spot from prolific mixology masters Julian Cox and Josh Goldman, and it's finally here. On Tuesday, Aug. 19, the watering hole will officially open ...

  • 10 months ago | Alcohol & Spirits

    Sometimes all you need is a fruity drink served in a coconut shell to make everything better. Calling itself "a tropical-kitsch dining experience," The Coconut Club is the latest underground supper club to hit L.A., and its first set of ...

  • 10 months ago | Alcohol & Spirits

    Thought bottle service in top nightclubs was off-limits to all but rappers, movie stars and others with entourages? There's a new app trying to change that. Launching now in Los Angeles, BottlesTonight offers massive last-minute discounts on bottl...

  • 11 months ago | Tech

    Say you're throwing a party this weekend. You've vacuumed the living room, made a kick-ass playlist, set up a nice spread of snacks and found a delicious punch recipe online - except, oh shit, you're all out of gin. Well, there's no longer any nee...

  • 11 months ago | Bars

    Apparently, Richard DiSisto is trying to revitalize downtown Sherman Oaks all by himself. After opening Tipple & Brine last month, he debuts a new watering hole upstairs from the oyster bar on Thursday, May 22. It's the second of fou...