10 months ago | Korean Cuisine
It’s no secret that Koreatown’s restaurants are often a one dish affair. If you find yourself at a restaurant that specializes in cold noodles – say, Yu Chun – you are almost certainly eating nothing but naeng myun and kimchi. It shouldn’t come as...
10 months ago | Thai Cuisine
On Tuesday, Sept. 9, 2014, the City of Los Angeles received the momentous news that Portland-based chef Andy Ricker will be opening two of his wonderful restaurants, Pok Pok and Pok Pok Phat Thai, at the Far East Plaza in L.A.'s Chinatown. T...
10 months ago | Indian Cuisine
The first time you enter Surati Farsan Mart is a potentially overwhelming experience. The place resembles a Jewish deli more than a restaurant, and during peak hours, the line can stretch out the door. The clientele are loud and almost entirely In...
11 months ago | Vietnamese Cuisine
The best food in Vietnam is found not in Michelin-approved establishments but on dirty street corners, where stray dogs linger at your feet carefully gnawing at scraps. Each tiny street stall will most likely specialize in one single dish; maybe b...
11 months ago | Noodles
If you’ve driven by Sawtelle during lunch hours lately, you’ve likely noticed a crowd around Tsujita, the artisan noodle shop that has grown famous for the specialty ramen dish called tsukemen. The crowd is part of a growing legion in Los Angeles ...
11 months ago | Asian Cuisine
There are certain cuisines that are exported from their origin so rarely that encountering anything resembling them is an event. When what you’re eating in an obscure, entirely neglectable strip mall in Tarzana is as rare as it is in a 2,000 mile ...