@GourmetGhosts

  • @GourmetGhosts
    17 January, 2018

    You can read all about this - soon to be ex-ish bar - in GG2. Putting a copy on the bar… https://t.co/BGb5sVZPAs

  • @GourmetGhosts
    17 January, 2018

    Here for a (last?) pint. @ Tom Bergin's Public House https://t.co/z7D23fbfjc

  • @GourmetGhosts
    17 January, 2018

    Saturday 2.30pm at the West Hollywood Library - "Writers Mean Business" - come and hear me explain just how "Gourme… https://t.co/6MtFcUWKGT

  • @GourmetGhosts
    16 January, 2018

    Thank goodness! TB's not closing - just its kitchen and the (ill-advised) whiskey bar upstairs. Just drinks only on… https://t.co/IRbSlZt3ol

  • @GourmetGhosts
    16 January, 2018

    Tom Bergin's is to close this weekend after 82 years. Such a pity. https://t.co/mu9Bt1m2L3

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James Bartlett

James Bartlett

James Bartlett has been writing about the weird and wonderful side of L.A. since he arrived here from London in 2004. He contributes to BBC radio and BBC online, and is the author of Gourmet Ghosts – Los Angeles and Gourmet Ghosts 2.

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