Gwyneth Paltrow's Quick Recipe for Busy Moms: Quail Egg Pasta with Black Truffles + Welcome Our New Guest Food Columnist5 years ago | Cookbooks
Editor's note: As many of you have probably noticed, the Weekly is currently searching for a new food critic. This sort of thing takes time. Sometimes a lot of time, right? So in the interim, we've asked (begged, really) noted cookbook author, tel...