@g_sny

  • @g_sny
    28 March, 2017

    @JamesAprill don't know the context of this whatsoever, but I love it

  • @g_sny
    28 March, 2017

    RT @punch_drink: The LA bar with 1,200 bottles of vintage, limited, discontinued or unobtainable spirits. @G_Sny on Old Lightning: https://…

  • @g_sny
    25 March, 2017

    I don't always fanboy, but when I do it's in hopes @FrankBruni might read my @barans2239 review. https://t.co/RJN7inhfQm

  • @g_sny
    25 March, 2017

    RT @FrankBruni: Yowza! Just stumbled across @Barans2239 in Hermosa Beach and its grilled spigarello. This place rocks. One of LA area's bes…

  • @g_sny
    24 March, 2017

    RT @ByronTau: The fact that there is no Indian restaurant in our nation's capital called Naanpartisan reflects a dying culture.

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Garrett Snyder

Garrett Snyder

Garrett Snyder is a food writer and cookbook author based in Los Angeles whose work has appeared in outlets such as the L.A. Times, Los Angeles magazine, Tasting Table, Punch, GQ and KCRW. He enjoys tiki drinks and Taco Tuesdays.

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