@g_sny

  • @g_sny
    3 February, 2016

    @theandrewcheng you too!

  • @g_sny
    3 February, 2016

    Best part of @LuckyPeach event last night: Fred Arminsen at the front of the line for vegan ramen. Like a live Portlandia skit.

  • @g_sny
    31 January, 2016

    RT @kingsthings: When it comes right down to it, franks and beans is still a great meal… #itsmy2cents

  • @g_sny
    24 January, 2016

    @galuten @overoverunder *checks publish date* yikes! Putting it on the list.

  • @g_sny
    13 January, 2016

    RT @GustavoArellano: God, those people flocking to the Chino Hills 7-11 that sold the winning #Powerball ticket are the saddest people on e…

Garrett Snyder

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Garrett Snyder

Garrett Snyder

Garrett Snyder has written for L.A. Weekly since 2011 and joined the staff as food editor in 2015. He previously served as an editor at Tasting Table and Los Angeles, and his work has appeared in publications such as the Los Angeles Times, KCRW’s Good Food, Punch, and GQ. He studied film at Loyola Marymount University, with a minor in tiki drinks and cheeseburgers.

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