Garrett Snyder


Garrett Snyder

Garrett Snyder

Garrett Snyder has written for L.A. Weekly since 2011 and joined the staff as food editor in 2015. He previously served as an editor at Tasting Table and Los Angeles, and his work has appeared in publications such as the Los Angeles Times, KCRW’s Good Food, Punch, and GQ. He studied film at Loyola Marymount University, with a minor in tiki drinks and cheeseburgers.

Popular Stories

Latest Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >