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Garrett Snyder

Garrett Snyder

Garrett Snyder is a food writer and cookbook author based in Los Angeles whose work has appeared in outlets such as the L.A. Times, Los Angeles magazine, Tasting Table, Punch, GQ and KCRW. He enjoys tiki drinks and Taco Tuesdays.

Latest Stories

  • 4 months ago | L.A. Restaurants

    Plus, some of the best grits in the city.

  • 6 months ago | Mexican Cuisine

    The lesson here: good things happen near (open) borders.

  • 7 months ago | L.A. Restaurants

    With these restaurants and many others, Los Angeles proved once again in 2016 that it's up to the task of maintaining its newfound respect in the culinary world, and can easily retain the title of America's most interesting dining scene.

  • 10 months ago

    Few recent food trends have reached the scale of the explosion of poké, the Hawaiian-inspired diced raw fish bowl. What once was limited to South Bay diners and delis has spread like wildfire across L.A. Even with so many options — fr...

  • 10 months ago

    In a seemingly unremarkable strip-mall restaurant, three blocks south of the tourist-mobbed clusterfuck that is Hollywood and Highland, sits a hypnotizing, Phuket-style curry brimming with blue crab. Adapted from a recipe by co-owner Noree Pla's m...

  • 10 months ago

    The number of food-delivery options currently available in Los Angeles is downright mind-boggling. Take your pick: Postmates, Caviar, Eat24, GrubHub, Seamless, ChowNow, DoorDash, Delivery.com, LAbite, Amazon Prime, UberEats — and that's not ...

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