@g_sny

  • @g_sny
    20 April, 2017

    RT @BillAddison: GQ's best new restaurant list as longform meditation, from the ever-astounding @brettmartin: https://t.co/Linh3hZfOj

  • @g_sny
    20 April, 2017

    @brettmartin Ha, I believe film nerds refer to them as "easter eggs."

  • @g_sny
    20 April, 2017

    .@brettmartin also love the sly shoutout to Lalibela's chef and her killer kitfo sammich 🙏

  • @g_sny
    20 April, 2017

    Stoked to see Kato on @brettmartin's @GQMagazine best new resto list. One of my favorite openings last year; young chef gushing w/ potential

  • @g_sny
    19 April, 2017

    @reechardparks heirloom masa tortilla chips, heritage breed pickled pig skin, organic lime and a shit ton of chamoy from a plastic jug

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Garrett Snyder

Garrett Snyder

Garrett Snyder is a food writer and cookbook author based in Los Angeles whose work has appeared in outlets such as the L.A. Times, Los Angeles magazine, Tasting Table, Punch, GQ and KCRW. He enjoys tiki drinks and Taco Tuesdays.

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