@g_sny

  • @g_sny
    24 August, 2016

    "elotexploitation" https://t.co/iVlWSZLXbs

  • @g_sny
    24 August, 2016

    Shout out to Aburiya Raku, the rare Vegas import worth the hype. Also: "foie gras don" would be a great rapper name https://t.co/rl80wbOaC8

  • @g_sny
    23 August, 2016

    RT @Lahlahlindsey: "Seems like he's mad at himself or the gods or his stuff or whatever" –Vin Scully on Bumgarner tonight, but also describ…

  • @g_sny
    23 August, 2016

    Current recipe test: orange chicken à la @ntmrkt. All we need now is @midtownlunchla's approval.… https://t.co/5JL5GWsskH

  • @g_sny
    23 August, 2016

    @galuten you got Fishbein'd bro

Garrett Snyder

MORE

Garrett Snyder

Garrett Snyder

Garrett Snyder has written for L.A. Weekly since 2011 and joined the staff as food editor in 2015. He previously served as an editor at Tasting Table and Los Angeles, and his work has appeared in publications such as the Los Angeles Times, KCRW’s Good Food, Punch, and GQ. He studied film at Loyola Marymount University, with a minor in tiki drinks and cheeseburgers.

Popular Stories

Latest Stories

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >