Garrett Snyder

Garrett Snyder

Garrett Snyder is a food writer and cookbook author based in Los Angeles whose work has appeared in outlets such as the L.A. Times, Los Angeles magazine, Tasting Table, Punch, GQ and KCRW. He enjoys tiki drinks and Taco Tuesdays.

Popular Stories

Latest Stories

  • 26 days ago | Mexican Cuisine

    The lesson here: good things happen near (open) borders.

  • 2 months ago | L.A. Restaurants

    With these restaurants and many others, Los Angeles proved once again in 2016 that it's up to the task of maintaining its newfound respect in the culinary world, and can easily retain the title of America's most interesting dining scene.

  • 5 months ago

    The number of food-delivery options currently available in Los Angeles is downright mind-boggling. Take your pick: Postmates, Caviar, Eat24, GrubHub, Seamless, ChowNow, DoorDash, Delivery.com, LAbite, Amazon Prime, UberEats — and that's not ...

  • 5 months ago

    In a seemingly unremarkable strip-mall restaurant, three blocks south of the tourist-mobbed clusterfuck that is Hollywood and Highland, sits a hypnotizing, Phuket-style curry brimming with blue crab. Adapted from a recipe by co-owner Noree Pla's m...

  • 5 months ago

    Over the past few years, roasters from across the globe have brought their beans to the City of Angels as part of the continuing coffee boom. That includes nationally known names looking to expand — Intelligentsia, Blue Bottle, Stumptown, Ve...

  • 5 months ago

    The still-booming South Bay restaurant scene has seen its share of splashy openings in the past — the new-wave Asian fusion at Little Sister, the pristine seafood at Fishing With Dynamite, the lush Cal-Ital at Love & Salt — but it'...


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