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Garrett Snyder

Garrett Snyder

Garrett Snyder is a food writer and cookbook author based in Los Angeles whose work has appeared in outlets such as the L.A. Times, Los Angeles magazine, Tasting Table, Punch, GQ and KCRW. He enjoys tiki drinks and Taco Tuesdays.

Latest Stories

  • 2 months ago

    In a seemingly unremarkable strip-mall restaurant, three blocks south of the tourist-mobbed clusterfuck that is Hollywood and Highland, sits a hypnotizing, Phuket-style curry brimming with blue crab. Adapted from a recipe by co-owner Noree Pla's m...

  • 2 months ago

    The number of food-delivery options currently available in Los Angeles is downright mind-boggling. Take your pick: Postmates, Caviar, Eat24, GrubHub, Seamless, ChowNow, DoorDash, Delivery.com, LAbite, Amazon Prime, UberEats — and that's not ...

  • 2 months ago

    Over the past few years, roasters from across the globe have brought their beans to the City of Angels as part of the continuing coffee boom. That includes nationally known names looking to expand — Intelligentsia, Blue Bottle, Stumptown, Ve...

  • 2 months ago

    The still-booming South Bay restaurant scene has seen its share of splashy openings in the past — the new-wave Asian fusion at Little Sister, the pristine seafood at Fishing With Dynamite, the lush Cal-Ital at Love & Salt — but it'...

  • 2 months ago

    Few recent food trends have reached the scale of the explosion of poké, the Hawaiian-inspired diced raw fish bowl. What once was limited to South Bay diners and delis has spread like wildfire across L.A. Even with so many options — fr...

  • 2 months ago

    In its first five days of business in April, Howlin' Ray's sold more than 1,500 pounds of hot chicken. Inside the cramped brick-and-mortar location of the popular Nashville-inspired fried chicken food truck, you'll find a few counters, a handful o...

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