Email Author Jenn Garbee

2013 Stories by Jenn Garbee

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  FEATURED STORY

  Casamigos: George Clooney's New Tequila (Yes, The Bottle Is Hot) + His Su Casa Cocktail Recipe

  published Jan 19, 2013

  Always wanted to have a cocktail with George Clooneyr Grab a bottle of Casamigos, Clooney and longtime friend Rande Gerber's new tequila label, and pull up Argo or Ocean's Eleven, or hell, even ER wor... More >>

• Where Chefs Eat: The Hardcover Version + Where Michael Voltaggio Goes for "Stoner Sushi"

  published Jan 17, 2013

  Where Chefs Eat, a new book from Phaidon, is a compilation of the eateries worldwide where 400 chefs like to dine (David Chang, Rene Redzepi Eric Ripert, Daniel Boulud, Anita Lo, Fergus Henderson, amo... More >>

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  FEATURED STORY

  Pujols Kitchen: Charity Cookware + Albert Pujols' Favorite "Home Run" Pollo Guisado Recipe

  published Jan 17, 2013

  While Anaheim Angels first baseman Albert Pujols was hitting his 450th home run last year, his wife, Deidre Pujols, was knee-deep in calderos, the Dutch oven of Latin American cooking. The price tag c... More >>

• Cookbook Review: How to Boil an Egg + A Lemon Ricotta Pancake Recipe By Way Of London & Paris

  published Jan 16, 2013

  In this new year of chef cookbooks and kitchen resolutions, sometimes you simply want to fine tune the basics: the perfect pork chop, the creamiest ice cream, How to Boil an Egg. In her latest book, R... More >>

• Valentine's Day Countdown: Ococoa's Chocolate Nut Butter Cups

  published Jan 14, 2013

  Surely there is a Duff Goldman of chocolate out there somewhere. But all of the real-time chocolatiers (sorry, Willy Wonka doesn't count in our book) we've spent tasting time with, including Diana Mal... More >>

• Cooking With Farmers: Clarita Coleman's Scarlet Runner Beans

  published Jan 11, 2013

  When fantastic farmers -- and cooks -- like Clarita Coleman matter-of-factly say things like, "I don't write anything down," you stop to jot that recipe down. If there even is a recipe. With Coleman, ... More >>

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  FEATURED STORY

  Cookbook of the Year: Gran Cocina Latina + A Spicy Bolivian Peanut Sauce Recipe

  published Jan 10, 2013

  What happens when you combine a culinary pedigree that includes a Latin American/Spanish market and pastry shop (Ultramarinos) and two restaurants (Zafra and Cucharamama in New Jersey) with a doctorat... More >>

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  FEATURED STORY

  The Cocktail Hour Trilogy: Back-Pocket Books + The "Lost Generation" Cocktail Recipe

  published Jan 08, 2013

  When cocktail books are seriously downsized, many make up for the quick flip-through appeal by laying on the syrupy (and silly) cute daiquiri umbrellas. Not so in The Cocktail Hour series, where "pock... More >>

• Baking Books: The Dahlia Bakery Cookbook + 'The Nora Ephron' Peanut Butter Cookie Recipe

  published Jan 07, 2013

  Because everyone else is on a diet. And The Dahlia Bakery Cookbook, by Seattle bakery owner/restaurateur Tom Douglas and Shelley Lance, was one of the best baking books of 2012. And the idea of baking... More >>

• Product Review: Re-CAP Mason Jar Lids, The Adult Sippy Cup

  published Jan 04, 2013

  If you're a fervent canner and preserver, twiddling your thumbs until that next Master Food Preservers class begins, the plastic Re-CAP Mason jar lid (a pour cap lid for your Mason jars) might be just... More >>

• Naked Wines: Invest In A Winemaker (And Drink The Benefits)

  published Jan 03, 2013

  If your resolutions include expanding your wine fridge offerings beyond Trader Joe's corporate specials, UK-based Naked Wines opened a Napa outpost last year with a wine program that, in theory at lea... More >>

• Better Food for Dogs, A Doggie Diet Resolution + A Peanut Butter Dog Treat Recipe

  published Jan 02, 2013

  And so the month of dieting, and best-selling diet books, begins. Judging by the stacks on our desk, this year's back cover theme is the anti-diet, with books like The Parisian Diet: How to Reach Your... More >>