Erika Bolden and Sarah Bennett

Beer is always better at the source, but not all sources are created equal. Some breweries open tasting rooms attached to a warehouse, others provide only guided tours of their space, and still others build entire restaurants around their brewhouses, serving up curated menus alongside house-made specialties and turning mere......

As another year comes to a close, we can't help but gush about how thankful we are to be drinking and writing about craft beer in Los Angeles right now. It may have taken L.A. a little longer to start on this journey (sorry San Diego and NorCal), but now......