Email Author Elina Shatkin
Here's comedian Patton Oswalt crashing a chat with Harlan Ellison at Cinefamily. The brilliant, irascible sci-fi writer known for his rants (our favorite: "Pay the Writer") is there to discuss the lim... More >>
As the restaurant industry's busiest and most profitable day of the year (Valentine's Day) approaches, ROC has released two reports: a study challenging the idea that restaurants can succeed only by k... More >>
You're only two pages in when Jean-Marie Gallois, the hero of Idwal Jones' 1945 novel High Bonnet: A Novel of Epicurean Adventures, is seduced away from a life at sea and into a life spent behind the ... More >>
Cafe Dulce gets plenty of attention for its pourover LAMILL coffee but rarely does a place with such refined and precious caffeine offerings (we're big fans of the cold-brewed ice coffee), deign to tr... More >>
This isn't technically from last night or even the night before. It's from Tuesday night, when we lived under the haze of a Lemon Moon. Today is Friday, and that means it's time for some gratuitous fo... More >>
There are already a few good reasons to pledge to KCRW ("Good Food" -- hint, hint). Here's one more: KCRW is asking those who donate to the station during its Winter Pledge Drive to consider donating ... More >>
Earlier this month we reported that Mac & Cheeza was on the verge of closing after a dispute with their landlord in the Chapman flats. Sad but true: The DTLA shrine to mac 'n cheese will close after... More >>
Recently reopening after an extensive renovation, Water Grill also has a new face behind the stoves: executive chef Damon Gordon. He takes over the kitchen of the posh seafood restaurant after 16 mont... More >>
If we didn't know better, we'd swear this study was funded by a syndicate of chocolate producers, but we don't like to look too skeptically at research that reinforces our notions of how the world sho... More >>
Robert Burns Day Celebrate the Ploughman Poet's 253rd birthday (and the Tam O'Shanter's 90th) with bagpipes players, the traditional Slaying of the Haggis and a reading of Robert Burns' famous Addre... More >>
Deep-frying improbable edibles is hardly new. County fair concessions maven Chicken Charlie has fried up Oreos, Twinkies, frog legs, White Castle burgers, SPAM, zucchini, Pop Tarts, brownies, ribs a... More >>
Crotchety genius Steve Albini* has a food blog. It's called Mario Batali Voice. Whyr As Albini explains it on the blog: "This is what I made Heather for dinner. The name comes from the way I bring her... More >>
If you're looking for a Justin Bieber clone who can rap with all the finesse and complexity of a fourth-grader, LidoLido is your boy and "Chop It Up" is your song. The Norwegian teen "hip-hop" "star"... More >>
Last year for National Pie Day, we made a list of the top 10 places to celebrate the holiday. It's still a great list, though it needs a few alterations: The Flying Pie Man has decamped from Los Ang... More >>
After numerous delays, Tar & Roses, the new restaurant from chef Andrew Kirschner officially opens next Tuesday, January 24 (with at least one friends-and-family night before then). A Santa Monic... More >>
The latest Los Angeles food truck to open a brick-and-mortar location is Naan Stop (@naanstop), but they're doing it in Atlanta. Whyr Because Georgia needs samosas and masala fries. In fact, it's s... More >>
The former Les Deux space on Las Palmas has been revamped and is reopen as Sadie, a sexy bar and gastropub, on Jan. 24. At a preview last night, we took a look around and tasted through a few of the... More >>
LudoBites 8 (with its eminently more sane booking policy) debuted last night, which means a new wine list curated by Domaine LA along with chef Ludo and his wife, Krissy. The big news: the wine list... More >>
There's almost nothing new under the sun -- or the bright fluorescent bulbs of the Winter Fancy Food Show. There are, however, seemingly infinite ways to reformulate, repackage and rebrand the same fo... More >>
Margarita Dinner This four-course dinner from executive chef Alex Moreno features a different margarita (made with Don Julio tequila) to complement each dish. The menu includes lobster ceviche, bra... More >>
[Our 30 Sandwiches in 30 Days series was big -- but not big enough to encompass the multitude of L.A.'s sandwiches. As promised, our weekly sandwich pick extends the odyssey.] Son of a Gun is, for ... More >>
Here's a little fuel for the fire of our slow-burning medlar obsession. About a week-and-a-half ago, Proof Bakery in Atwater Village began selling medlar "Tootsie Rolls" made by Jessica Koslow of Sqir... More >>
We don't know whether the swans at the recently reopened Hotel Bel Air are unionized, but several other Wolfgang Puck employees resolved a major labor dispute this week. On Tuesday, a judge gave pre... More >>
Naples vs. Venice Regional Italians cuisine goes head-to-head as two mammas, Napoli native Maria Marino and Venetian chef Luciana Ongaro, take over the kitchen at Marino Ristorante to cook dishes in ... More >>
With the resurgence in pickling and preserving, Los Angeles County's revived Master Food Preserver (MFP) program is all the rage. The MFP, which we first reported on back in January, is taking applica... More >>
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