Email Author Elina Shatkin
What the hell is a banh mi these daysr The sandwich, derived from the Vietnamese term for bread, was once a cheap, quick, portable fix. Now, every upscale sandwich shop worth its weight in double-smok... More >>
Chef Ludovic Lefebvre veers from his French roots to cook a special paella dinner this Sunday at Domaine LA. Spanish importer Jose Pastor, who's known for trumpeting the more traditional wines of Spai... More >>
A few more details about the new Kitchen 24 outpost in West Hollywood. Co-owned by Dave Dickerson, who's also a partner in Fairfax coffee shop Commissary (one of our favorite mid-summer affogato stops... More >>
Like a supermodel in a burlap sack, some sandwiches, no matter how sloppily presented or haphazardly photographed, sell themselves. Others don't strut into the room. The tonkatsu sandwich at Wako Donk... More >>
[UPDATE, 12.02.11, 4:56 p.m.: This weekend's ColLaboration Winterfest Beer Garden has been postponed due to the Windpocalypse.] In addition to the Master Food Preserver fundraiser happening on Sunday... More >>
If they were sprinkled with nothing but olive oil, arugula and black pepper, the sandwiches at Angeli Caffe would still be worth devouring. The key is the bread. A Frisbee-sized discus of warm, chewy ... More >>
We thought we had intestinal fortitude with our 30 Burgers/30Scoops/30 Sandwiches series, but we're more impressed by Colin Hagendorf, who set out to try every pizza sold by the slice in Manhattan. Th... More >>
We're not sure what's more impressive: that rapper Mac Lethal can cook pancakes while rapping over the beat to Chris Brown's "Look At Me Now" or that his spoof song, "Cook With Me Now," actually sound... More >>
For anyone who's lived in Los Angeles longer than a decade, it's impossible not to feel caught in some sort of time-warp pulling up to the recently reopened Hotel Bel-Air. The swans still float serene... More >>
While chef fanboys scour the ink. website at 4 a.m. for a coveted reservation at the ultra-hot restaurant, it's comforting to know that us plebes can walk into the sandwich shop next door and get a ta... More >>
With its menu of healthyish cafe fare, its pale wood tables, its mellow but earnest vibe, Fresh Bites could easily be a California cliche. Fortunately, it isn't. The sandwiches are light and crisp, b... More >>
Just like mom used to make -- if mom were a gourmet cook who baked fresh bread every morning and made jam from wild local strawberries she had foraged herself. "Mom," in this case, is Joan's on Third,... More >>
It was a simple Tweet that kicked off the great Sandwich-Burrito War of 2011. Actor Jason Segel, star of the most recent Muppets movie (and Freaks & Greaks, How I Met Your Mother, Forgetting Sarah Mar... More >>
If beef is red meat, pork is the other white meat and termite larvae is the clear meat, what in the hell is semenr We don't want to know. [Editor's note: Thanksgiving is over. You're fasting today any... More >>
It was a simpler time. A time of corn cobs hanging over the head of Adolf Hitler. Of flirty potatoes seducing us with Betty Boop eyelashes. Of obese blonde children meting out American superiority w... More >>
The joke about the End of Summer sandwich at The Larder at Maple Drive is that in temperate Los Angeles, this sandwich could probably be served nine months out of the year. Here, in the land where sum... More >>
We're a sucker for pretty fonts and vintage French pop. Whitney Adams of Domaine LA and Claire Thomas of Kitchy Kitchen showcase both elements in their charming series of web videos, Brunellos Have ... More >>
J. Wilson, the man who survived on beer for 46 days, has lived to tell the tale -- in book format, naturally. When we spoke with Wilson back in April (Part 1, Part 2), he was in the midst of his Len... More >>
[NOTE: An earlier version of this post incorrectly referred to the Hot Mamma Pastrama sandwich as the Vegan Reuben.] The stuff in the Hot Mamma Pastrama at Locali is about as close to pastrami as Ric... More >>
In our never-ending quest to bring you the latest in bacon technology, we present Bacon Pop, bacon-flavored popcorn made by J&D's, the producers of MSG-addled Bacon Salt. Presumably, it's designed for... More >>
Thanksgiving Eve Bash Steady your nerves for a day of family togetherness with a pre-Thanksgiving shindig featuring a traditional Corn Hole Toss and $6 cups of a seasonal punch made with Wild Turkey. ... More >>
Five Guys Burgers and Fries continues its rapid westward expansion, moving from outlying suburbs to denser Los Angeles neighborhoods, with new locations planned for Miracle Mile and Westwood. Thoug... More >>
If yesterday's 30 Days post, pitting Johnnie's Pastrami against The Hat, was the battle of the lowbrow fast-food joints, today it's all about highbrow pastrami. Want to look like a dyed-in-the-wool A... More >>
Cochon 555, that "Porkapalooza," that "locavore rodeo... of wine, pig and minor debauchery," will return to Los Angeles. After a successful L.A. debut in 2011, the 10-city tour of porcine bacchanalia ... More >>
How does a top-notch chef known for his incredible culinary talents and mercurial temperament feed his own kidsr We're about to find out. Chef Ludovic Lefebvre and his wife Krissy, the recent parents... More >>
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