3 years ago | Pizza
Unless you live or work in the South Bay, you may have missed the fact that Grimaldi's Pizzeria opened a spacious location in El Segundo earlier this year. Yes, this Grimaldi's is related - in a second-cousin-twice-removed sort of way - ...
3 years ago | Beverages
There's been so much talk about pressed juice lately that we'd almost forgotten about how good a bunch of fresh ingredients whirred around in the blender can taste. With the farmers' markets in full bloom and summer in full bloom, we decided to vi...
3 years ago | Coffee
Named in part for legendary Dodger pitcher Sandy Koufax and in part for the portmanteau of the words coffee and Fairfax, Cofax is a new third wave coffee shop from Jason Bernstein and James Starr - otherwise known as the team behind ...
3 years ago | L.A. Chefs
Chef Sasha Lyon, who was the executive chef at Delphine inside the W Hollywood, and who recently revamped the menu at downtown's Soleto, has left both restaurants. His final day of service was last Thursday. Lyon, who is classically trai...
3 years ago | Books
In Fictitious Dishes (HarperCollins, $19.99), which was released last week, author Dinah Fried photographs her re-creations of literature's most famous meals. Vivid colors, soft lighting and Fried's stylistic interpretations of some of t...
3 years ago | Chinese Cuisine
We have chef and owner Vivian Ku to thank for the romantic and serene Pine & Crane, which last month took the place of Cru in Silver Lake. Named for Ku's grandfather's noodle company in China, the restaurant is easy on the eyes, full of pale w...