@dearclarissa

  • @dearclarissa
    17 November, 2017

    Friday night salt making sesh with wild-foraged 刺蔥 seeds. The seeds only come out once a year.… https://t.co/UBsAJFQL3q

  • @dearclarissa
    17 November, 2017

    If anyone in Taiwan is free... https://t.co/4t8rbXDN4z

    dearclarissa
  • @dearclarissa
    16 November, 2017

    "Borders are an European concept" -- at the 2017 int'l Austronesian conference.

  • @dearclarissa
    15 November, 2017

    Meet Shyaman Mebana -- the coolest guy at this conference. Not an academic. Just a pure ocean… https://t.co/Z3J3BIJFgG

  • @dearclarissa
    14 November, 2017

    I am now a master a-bai maker. Outer leaf is 月桃. Inner is 假酸漿. Stuffing is sticky rice, turnip,… https://t.co/1VpkE2IVKV

MORE

Clarissa Wei

Clarissa Wei

Clarissa Wei is a freelance journalist and L.A. native. She once was a volcano trekking guide and spent nine months backpacking through Tibet, China, and Taiwan.

Latest Stories

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >