Clarissa Wei is a freelance journalist and L.A. native. She once was a volcano trekking guide and spent nine months backpacking through Tibet, China, and Taiwan.
2 months ago | L.A. Restaurants
Young people today who want to cook professionally are blazing new trails.
3 months ago | L.A. Restaurants
It's been a local favorite for years — will this new version make sense for the neighborhood?
3 months ago | Grocers
The new grocery chain takes its names from a "green living" movement.
6 months ago | Health & Nutrition
Over the last eight years, the Halal Project has served thousands of people on Skid Row. Organizers estimate they serve an average of 250 to 500 volunteer-prepared halal meals at every event.
7 months ago | Middle Eastern Cuisine
We are celebratory of our immigrant communities here in Los Angeles; they are what make us unique. And so as a sign of appreciation, here’s a list of where to eat dishes from the seven countries banned by Trump.