Chelsee Lowe is an educator and writer who enjoys keeping tabs on L.A.'s ever-changing food scene. She believes it's perfectly acceptable to eat cake in the morning and drink Bloody Marys at night.
El Coraloense began as a family affair, but Natalie Curie has emerged as the new leader, and other relatives have stepped back to let her shine.
As co-founder and cocktail impresario of the Coconut Club, Nathan Hazard takes his liquor pretty seriously.
Elaina Luther's Culture Club 101 is many things: a fermentation shop, a cafe, a marketplace, a coffee, kombucha and water-kefir stop. But above all else, the Pasadena spot is an education facility.
2 months ago | Farmers Markets
California was once full of wheat and grain crops. They're now making a small but might comeback.
3 months ago | Ice Cream & Gelato
It’s 5:30 p.m., and although the doors won’t open for almost two more hours, a few people have formed a line outside of Jeni’s Ice Cream on Rose Avenue, the brand’s latest scoop shop and its second in Los Angeles. In honor of store’s grand opening...
5 months ago | L.A. Restaurants
As much as there is to enjoy at the Huntington, one thing has long been missing: food of the same caliber as the collections.