Email Author Besha Rodell
2013 Stories by Besha Rodell
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Wurstküche: 99 Essential Restaurants 2013
published February 28, 2013
If you've ever had a hankering to eat rattlesnake-and-rabbit sausage off a coffin-shaped table in a warehouse-chic space, then wash it down... More >>
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L.A. Weekly's 99 Essential Restaurants 2013
published February 28, 2013
Indispensable. Necessary. Essential. What makes a restaurant any one of these things? The L.A. Weekly has been pondering that... More >>
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The Hart and the Hunter Review: The Palihotel's Restaurant Gives Southern Food the Small-Plates Treatment
published February 21, 2013
See more of Anne Fishbein's photos of the Hart... More >>
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The Parish Review: Casey Lane's Downtown Gastropub Is Gorgeous
published February 7, 2013
See more of Anne Fishbein's photos of the... More >>
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Le Ka, Voila!
published January 24, 2013
See more of Anne Fishbein's photos of Le... More >>
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Black Hogg Down
published January 17, 2013
See more of Anne Fishbein's photos of Black... More >>
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BierBeisl Brings Something Different to Beverly Hills
published January 10, 2013
See more of Anne Fishbein's photos of... More >>
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Bestia Does It Best
published January 3, 2013
See more of Anne Fishbein's photos of Bestia. Salumi, pasta... More >>
