2013 Stories by Besha Rodell
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published February 28, 2013
Sotto is an exercise in quality, in obsession, in delivering an L.A. version of Italy so good, it'll make you appreciate the... More >>
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published February 28, 2013
With Spago's recent overhaul of both menu and decor, everything has changed and nothing has changed. Everything: The dining... More >>
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published February 28, 2013
Superba Snack Bar slipped so easily into its community, and so quickly seemed inherent to its Rose Avenue neighborhood, that... More >>
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published February 28, 2013
Tavern, Suzanne Goin's Brentwood bistro, takes the idea of "starters" seriously. These are no mini entrees and no creative... More >>
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published February 28, 2013
If you've ever had a hankering to eat rattlesnake-and-rabbit sausage off a coffin-shaped table in a warehouse-chic space, then wash it down... More >>
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published February 28, 2013
Indispensable. Necessary. Essential. What makes a restaurant any one of these things?
The L.A. Weekly has been pondering that... More >>
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published February 21, 2013
See more of Anne Fishbein's photos of the Hart... More >>
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published February 7, 2013
See more of Anne Fishbein's photos of the... More >>
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published January 24, 2013
See more of Anne Fishbein's photos of Le... More >>
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published January 17, 2013
See more of Anne Fishbein's photos of Black... More >>
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published January 10, 2013
See more of Anne Fishbein's photos of... More >>
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published January 3, 2013
See more of Anne Fishbein's photos of Bestia.
Salumi, pasta... More >>
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