Email Author Besha Rodell

2013 Stories by Besha Rodell

• Rivera: 99 Essential Restaurants 2013

  published February 28, 2013

  In this long, sleek restaurant, which features different menus for different rooms, chef John Sedlar explores Latin culture with exacting,... More >>

• Rocio's Moles de los Dioses: 99 Essential Restaurants 2013

  published February 28, 2013

  There are so many things about Rocio's Moles de los Dioses that make it special — yes, there are the moles, made by... More >>

• Salt's Cure: 99 Essential Restaurants 2013

  published February 28, 2013

  It's deceptively unassuming, this restaurant; just some tables and a kitchen behind a high counter tucked into a slot on Santa Monica Boulevard... More >>

• Sea Harbour: 99 Essential Restaurants 2013

  published February 28, 2013

  Live seafood can make a meal at Sea Harbour cost more than a night on the town in Beverly Hills. While it's nice to know you... More >>

• Son of a Gun: 99 Essential Restaurants 2013

  published February 28, 2013

  If Son of a Gun could sing, it would sing some sort of hipster sea shanty, a rollicking, jaunty tune that, once examined,... More >>

• Sotto: 99 Essential Restaurants 2013

  published February 28, 2013

  Sotto is an exercise in quality, in obsession, in delivering an L.A. version of Italy so good, it'll make you appreciate the... More >>

• Spago: 99 Essential Restaurants 2013

  published February 28, 2013

  With Spago's recent overhaul of both menu and decor, everything has changed and nothing has changed. Everything: The dining... More >>

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  Superba Snack Bar: 99 Essential Restaurants 2013

  published February 28, 2013

  Superba Snack Bar slipped so easily into its community, and so quickly seemed inherent to its Rose Avenue neighborhood, that... More >>

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  Tavern: 99 Essential Restaurants 2013

  published February 28, 2013

  Tavern, Suzanne Goin's Brentwood bistro, takes the idea of "starters" seriously. These are no mini entrees and no creative... More >>

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  Wurstküche: 99 Essential Restaurants 2013

  published February 28, 2013

  If you've ever had a hankering to eat rattlesnake-and-rabbit sausage off a coffin-shaped table in a warehouse-chic space, then wash it down... More >>

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  L.A. Weekly's 99 Essential Restaurants 2013

  published February 28, 2013

  Indispensable. Necessary. Essential. What makes a restaurant any one of these things? The L.A. Weekly has been pondering that... More >>

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  The Hart and the Hunter Review: The Palihotel's Restaurant Gives Southern Food the Small-Plates Treatment

  published February 21, 2013

  See more of Anne Fishbein's photos of the Hart... More >>

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  The Parish Review: Casey Lane's Downtown Gastropub Is Gorgeous

  published February 7, 2013

  See more of Anne Fishbein's photos of the... More >>

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  Le Ka, Voila!

  published January 24, 2013

  See more of Anne Fishbein's photos of Le... More >>

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  Black Hogg Down

  published January 17, 2013

  See more of Anne Fishbein's photos of Black... More >>

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  BierBeisl Brings Something Different to Beverly Hills

  published January 10, 2013

  See more of Anne Fishbein's photos of... More >>

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  Bestia Does It Best

  published January 3, 2013

  See more of Anne Fishbein's photos of Bestia. Salumi, pasta... More >>