Email Author Besha Rodell
2012 Stories by Besha Rodell
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Seeing Stars: A Five-Star Rating System for L.A. Restaurants
published December 27, 2012
In April, while I was in Los Angeles for a whirlwind 32-hour tour of the city and to interview for the position of the Weekly's... More >>
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Hipster Heaven
published December 20, 2012
See more of Anne Fishbein's photos of... More >>
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Spago Has L.A. Feeling Puckish
published December 13, 2012
See more of Anne Fishbein's photos of Spago. More >>
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M.A.K.E. Likes It Raw
published December 6, 2012
See more of Anne Fishbein's photos... More >>
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MessHall Reviewed
published November 29, 2012
See more of Anne Fishbein's photos of... More >>
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Nobu Malibu Review
published November 15, 2012
Is there a chef more influential to Los Angeles cuisine than Nobu Matsuhisa? Is there an L.A. chef more influential to American cuisine? An... More >>
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Southern Cooking, Animal-Style
published November 8, 2012
See more of Anne Fishbein's photos of... More >>
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Gish Bac Gets Oaxacan Food Just Right
published October 25, 2012
See more of Anne Fishbein's stunning photography. Here's... More >>
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Salumi Night at Mozza's Scuola di Pizza
published October 18, 2012
See more pictures from Anne Fishbein of... More >>
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The Italian Job
published October 11, 2012
See more of Anne Fishbein's photos of Trattoria... More >>
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Superba-Califragilistic Snack Bar
published September 27, 2012
See more of Anne Fishbein's... More >>
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Holy Mole
published September 13, 2012
See more of Anne Fishbein's photography from Holy... More >>
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Tar and Roses, Andrew Kirschner's Santa Monica Hot Spot, Has the Zeitgeist Nailed
published September 6, 2012
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Peruvian Chic
published August 23, 2012
See more of Anne Fishbein's photography from... More >>
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Short Order Comes Up Short
published August 16, 2012
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L&E Oyster Bar in Silver Lake Is a Neighborhood Restaurant Most Neighborhoods Can Only Dream of
published August 9, 2012
See more of Anne Fishbein's photography from L&E Oyster... More >>
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At Mezze, Chef Micah Wexler Nails a Menu of Creative, Middle Eastern-Inspired Dishes
published July 26, 2012
See more of Anne Fishbein's photography from Mezze.... More >>
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Spago's Third Coming: A Last Supper Before the Renovation of Wolfgang Puck's Beverly Hills Flagship
published July 12, 2012
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Maison Giraud in the Pacific Palisades Is an Homage to Classic French Cuisine — for Better, and Sometimes for Worse
published July 5, 2012
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Ramen Hayatemaru Beckons the Noodle-Obsessed to Torrance
published June 28, 2012
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Michael Voltaggio's ink. Succeeds at the Intersection of Ego and Location
published June 21, 2012
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California's Foie Gras Ban Will Leave Chefs and Diners Wanting. But There May Be an Upside, Too
published June 14, 2012
The dish in front of me is devastatingly beautiful: a smattering of translucent, barely green syrup; some bits of slightly more solid orange... More >>
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Post & Beam, Govind Armstrong's New Baldwin Hills Restaurant, Is Good -- But It Could Be Even Better
published June 7, 2012
See more of Anne Fishbein's photography from Post... More >>
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L.A. Weekly's New Columnist, Besha Rodell, Offers Greetings From the Nosh Pit
published May 31, 2012
Los Angeles is not a love-at-first-sight kind of place. To an outsider, the wide boulevards and fierce jumble of humanity look arid and... More >>
