Email Author Besha Rodell
An entree of turnips and brown rice sounds vaguely like something you'd get for lunch at a very austere, vegan yoga retreat. It does not sound... More >>
You always want the thing you cannot have. This is the only explanation I've been able to come up with for the recent proliferation, here on... More >>
See more of Anne Fishbein's photos from Bar... More >>
See more of Anne Fishbein's photos of... More >>
A-Frame, Roy Choi's converted Culver City IHOP, begs to be taken lightly — there's the loud music, the beautiful people,... More >>
This is what the promise of the food revolution was supposed to deliver: young, talented chefs forging their own paths in funky, unexpected... More >>
Five years after its opening, Jon Shook and Vinny Dotolo's flagship restaurant still feels shiny and new, a standard-bearer for the... More >>
The eggplant is one of the great culinary obsessions of our time. There are many ways to love it: breaded and fried and smothered with marinara... More >>
Josef Centeno's love letter to the Tex-Mex food of his childhood takes shape at his new Bar Amá in a raucous,... More >>
L.A. is a city that demands the conceit of dining in someone's outrageous fantasy, should the occasion call for it, and Jose Andres'... More >>
Ori Menashe, his wife, Genevieve Gergis, and restaurateur Bill Chait have created quite a winner with Bestia, one that may yet... More >>
Among Bernhard Mairinger's contributions to L.A. dining, there's this: He's filling some of the void left when Spago removed goulash and... More >>
Corina Weibel's Atwater Village restaurant is that place every neighborhood deserves but only a few are lucky enough to get: a dependable,... More >>
It begins with a cup of soup, which comes as part of lunch or dinner at La Casita Mexicana, along with a bowl of corn chips... More >>
It's true, there are some who miss the grunge and funk of the old Cole's, the basement-level, 105-year-old restaurant that... More >>
You tend to hear two things about Father's Office, Sang Yoon's beer bar and gastropub (some say the original L.A. gastropub):... More >>
In a town of old-school diners, one of the best is basically a reproduction, although that certainly doesn't stop Fred 62 from... More >>
If you ever forget how lucky you are to be living in Southern California, here's a surefire cure: Go sit on the back garden patio of... More >>
Stop by Guelaguetza on a Friday night and you're greeted by quite the party. The restaurant, which has been at the forefront... More >>
The line out the door and into the back parking lot at Huckleberry on a Sunday at noon can be daunting. It may take you 20... More >>
When a food writer has a birthday, where does she eat? This food writer went to the Hungry Cat, slurped 30-odd oysters and... More >>
In ink., Michael Voltaggio has created a restaurant that's both broody and as fun as they come, both serious business and pure... More >>
There's hardly anywhere in the country that could give you a better education in Southern Thai food than siblings Sarintip "Jazz" Singsanong... More >>
The menu at Kiyokawa doesn't explain why you might seek out this small, unassuming sushi bar tucked among the nail salons and... More >>
It's easy to wish the Korean taco had never been invented; it's easy to get sick of the food-truck glut. But much of that goes by the wayside... More >>
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