@besharodell

  • @besharodell
    27 June, 2017

    @pete_wells Pimpin ain't easy.

  • @besharodell
    27 June, 2017

    @wyatt_williams Once during foie gras roundup research (ugh) I nearly blacked out from saturated fat toxicity. Don'… https://t.co/eRBOXB42ud

  • @besharodell
    27 June, 2017

    @hels I've always said that the secret brilliance of @Eater as a whole is getting arts-minded people to consume (&… https://t.co/SPKhlAyfmD

  • @besharodell
    26 June, 2017

    @AWolfeful Kinda like sushi but pairs well with grilled cheese?

  • @besharodell
    26 June, 2017

    "...an eclectic array of grilled cheese options, sushi-inspired fare, and salads." Mmkay.

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Besha Rodell

Besha Rodell

Besha Rodell is LA Weekly's Australian-born, New York-bred, Southern-fried, James Beard Award-winning restaurant critic. She likes tacos. And whiskey.

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