Besha Rodell is LA Weekly's Australian-born, New York-bred, Southern-fried, James Beard Award-winning restaurant critic. She likes tacos. And whiskey.
20 hours ago | Restaurant Openings & Closings
The L.A. River-side cafe is back with a full all-day menu and a beer and wine license.
23 hours ago | Meat
Chef Kyle Schutte says he's rebelling while luring folks in with pizza.
5 days ago | 99 Essentials
Here are a whole lot of choices for special occasion meals: birthdays, anniversaries, job promotions, or just that one Saturday night that you were lucky enough to snag a babysitter and you have $300 burning a hole in your pocket.
7 days ago | Where the Chefs Eat
The chef of A Basq Kitchen takes us on a tour of his favorite restaurants in his Southbay town.
7 days ago | Restaurant Openings & Closings
Rossoblu, the new restaurant from Sotto's Steve Samson (and one of our most anticipated restaurant openings of 2017) is slated to open to the public on May 17.
7 days ago | Restaurant Reviews
Tsubaki, the new izakaya in Echo Park, provides an opportunity for sake education. The seasonal section is especially fun, showcasing special sakes that are particular to the time of year.