Besha Rodell has been LA Weekly's restaurant critic since 2012. She is Australian by birth, and has lived and eaten in Melbourne, New York, North Carolina, Atlanta, and too many other places to mention. She has been writing about food for over a decade, during which time she has received multiple awards, including a James Beard Award in 2014. She likes tacos. And whiskey.
1 day ago | Tech
Remember Dinner Lab, the popup restaurant supper club that was aiming to build the world's first data-driven restaurant? Well now someone has taken a similar approach to beer. A digital marketing agency called Havas Helia has created 0101, a ...
2 days ago | Events
A beloved L.A. chef returns for one night only. A really cool pasta pop up lands for an evening at a South Pasadena wine shop. One of the South's best chefs cooks with one of L.A.'s best chefs. There are lots of cool food events happening in L.A. ...
3 days ago | Vegan
In this week's review, I take on the state of vegan food in Los Angeles, and the issues with the vegan cooking at Little Pine in Silver Lake. As I expected, much of the blowback from readers involves the fact that I'm a meat eater, and therefore h...
4 days ago | Fork Lift
Sometimes it seems as though culture is just a series of backlashes, a boomerang that ricochets from one idea or style or taste directly to the opposite. Right now, after years of pork belly worship, of foie gras overload and offal idolatry, we ha...
5 days ago | L.A. Chefs
For months now there's been talk of chef Marcel Vigneron opening a restaurant called Beefsteak at 7661 Melrose Avenue in West Hollywood. The website for that as-yet-unopened business — touted as a "fast casual concept" serving "globally inspi...
8 days ago | Fast Food
Earlier this week, Redbird chef Neal Fraser gathered a bunch of L.A. food writers and bloggers and Instagrammers for what promised to be "a one-night-only dining experience with one of Los Angeles’ best-known chefs in a secret location." And that ...