Besha Rodell is LA Weekly's Australian-born, New York-bred, Southern-fried, James Beard Award-winning restaurant critic. She likes tacos. And whiskey.
2 days ago | L.A. Restaurants
From the founders of Forage, the menu of Wolfdown is international in scope, with lots of Asian influence and the same focus on showcasing produce.
3 days ago | Restaurant Openings & Closings
The L.A. River-side cafe is back with a full all-day menu and a beer and wine license.
3 days ago | Meat
Chef Kyle Schutte says he's rebelling while luring folks in with pizza.
7 days ago | 99 Essentials
Here are a whole lot of choices for special occasion meals: birthdays, anniversaries, job promotions, or just that one Saturday night that you were lucky enough to snag a babysitter and you have $300 burning a hole in your pocket.
9 days ago | Where the Chefs Eat
The chef of A Basq Kitchen takes us on a tour of his favorite restaurants in his Southbay town.
9 days ago | Restaurant Openings & Closings
Rossoblu, the new restaurant from Sotto's Steve Samson (and one of our most anticipated restaurant openings of 2017) is slated to open to the public on May 17.