@besharodell

  • @besharodell
    20 February, 2017

    @patnourse WHAT THE HELL IS AN OPEN BURRITO?? Wait, don't tell me, I don't want to know, Imma pretend you never even spoke of such evil.

  • @besharodell
    20 February, 2017

    @james_smits there was SO MUCH I wasn't able to get in there. It could have been just as long and also just a list of food/restaurants.

  • @besharodell
    18 February, 2017

    This is a great idea and someone should get on it.

  • @besharodell
    18 February, 2017

    Just remembered I once had a dream about a booze hall set up like an antique mall, where multiple bartenders rented tiny bars in a big room.

  • @besharodell
    17 February, 2017

    @CulinaryBroDown If you can't get an insanely delicious $5 turkey sandwich at your local liquor store it's not even close to the same.

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Besha Rodell

Besha Rodell

Besha Rodell is LA Weekly's Australian-born, New York-bred, Southern-fried, James Beard Award-winning restaurant critic. She likes tacos. And whiskey.

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