Besha Rodell is LA Weekly's Australian-born, New York-bred, Southern-fried, James Beard Award-winning restaurant critic. She likes tacos. And whiskey.
3 days ago | Food Politics
We'd like to pay special homage to the women who constantly inspire us with their entrepreneurship, their innovation, and of course, their amazing cooking.
4 days ago | Restaurant Openings & Closings
Bar Clacson, Sumo Dog, Verdugo West Brewery are now open in L.A.
7 days ago | Fork Lift
There's a cutesy claim that's deployed a lot these days at a certain brand of meat-free restaurant: "The food just happens to be vegan!" It's a nice thought, but what they really mean to say is, "We limited ourselves for creative reasons, and not ...
8 days ago | Where the Chefs Eat
From coffee houses to fresh pressed juice to comfort food classics, a list of favorites from a Long Beach restaurateur.
12 days ago | Where the Chefs Eat
The chocolatier shares her favorite family-friendly eats.
14 days ago | 99 Essentials
Get ready to stuff yourself silly on March 26.