Besha Rodell is L.A. Weekly's Australian-born, New York-bred, Southern-fried, James Beard Award-winning restaurant critic. She likes tacos. And whiskey.
7 hours ago | Best of L.A.
Come back every weekday as we count down the 20 best places to eat and drink in L.A.
2 days ago | Fork Lift
The rest of the world is waking up to the truth that Angelenos have known for years: This is the most exciting food city in America.
9 days ago | Fork Lift
This is a profoundly weird and profoundly expensive meal.
10 days ago | Where the Chefs Eat
Where does a gin enthusiast go for excellent cocktails? This guy's got the answers.
16 days ago | Fork Lift
On its surface, MTN could fit comfortably into that oh-so-Venice genre. But there's more to it than meets the eye.