@besharodell

  • @besharodell
    30 July, 2016

    Walked around the corner to Little Jewel and got a softshell po boy and fried okra instead. Mmm, salty.

  • @besharodell
    30 July, 2016

    I pity the fool (me) who inadvertently shows up at @howlinrays the day Gold talks about them on the radio. Half of LA in line.

  • @besharodell
    30 July, 2016

    @EatingLA I still wait a month before 1st visit. Honestly can't think of anything I've reviewed lately that hasn't been open for months.

  • @besharodell
    29 July, 2016

    @ChickswKnives Not terrible, not exactly good. Fake fried garlic flavor, basically.

  • @besharodell
    29 July, 2016

    I'm a sucker. https://t.co/aTRjkXyCvR

    besharodell
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Besha Rodell

Besha Rodell

Besha Rodell has been LA Weekly's restaurant critic since 2012. She is Australian by birth, and has lived and eaten in Melbourne, New York, North Carolina, Atlanta, and too many other places to mention. She has been writing about food for over a decade, during which time she has received multiple awards, including a James Beard Award in 2014. She likes tacos. And whiskey.

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