@besharodell

  • @besharodell
    11 February, 2016

    @Francis_Lam @tejalrao I KNOW. It makes me kind of ache, in ways that are good and bad, the bad part being bare writerly envy.

  • @besharodell
    11 February, 2016

    Damn, this @tejalrao review of Noma Australia is beautiful. https://t.co/Pt9WAy5OOt

  • @besharodell
    10 February, 2016

    @shitfoodblogger Here's a super sappy essay I wrote about gravy. Maybe it'll soothe your gravy anxiety. https://t.co/mK2xWBvrH2

  • @besharodell
    10 February, 2016

    @cliffschoenberg Interesting...I'll definitely check it out!

  • @besharodell
    10 February, 2016

    @cliffschoenberg Vegans deserve better! (And also, writers are notoriously self-doubting, even ones who deliver sometimes mean messages.)

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Besha Rodell

Besha Rodell

Besha Rodell has been LA Weekly's restaurant critic since 2012. She is Australian by birth, and has lived and eaten in Melbourne, New York, North Carolina, Atlanta, and too many other places to mention. She has been writing about food for over a decade, during which time she has received multiple awards, including a James Beard Award in 2014. She likes tacos. And whiskey.

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