@besharodell

  • @besharodell
    27 July, 2017

    Interesting ice cream flavors they've got here. https://t.co/o2rJ7nAtyj

    besharodell
  • @besharodell
    25 July, 2017

    @UnemployedEater Pretty sure the lunch & dinner menu are the same? And yeah, was just going through receipts and ex… https://t.co/5DCNITkhsE

  • @besharodell
    24 July, 2017

    I really truly love Jay Weston so much.

  • @besharodell
    24 July, 2017

    Breakfast: leftover pulled pork barbecue sandwich with slaw and Calabash fried oysters on top. Help, I'm overdosing on North Carolina.

  • @besharodell
    22 July, 2017

    Things that make me happy: The Spirited Awards recognizing the Black Pearl, @ColumbiaRoom, and @DavidWondrich all in a row, bam bam bam.

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Besha Rodell

Besha Rodell

Besha Rodell is L.A. Weekly's Australian-born, New York-bred, Southern-fried, James Beard Award-winning restaurant critic. She likes tacos. And whiskey.

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