Besha Rodell is L.A. Weekly's Australian-born, New York-bred, Southern-fried, James Beard Award-winning restaurant critic. She likes tacos. And whiskey.
11 hours ago | Alcohol & Spirits
"Mexico is now what Napa was 20 or 25 years ago," chef Maycoll Calderón says.
3 days ago | Restaurant Openings & Closings
It's unlikely Chang will blaze into Chinatown hoping to sell a ton of fried chicken with Osetra caviar, but even $15 chicken wings might be pushing it.
4 days ago | Fork Lift
Cosa Buona won't help lower your rent if you live nearby, but there's still a huge perk to its presence.
4 days ago | Where the Chefs Eat
The New York transplant gives us a tour of the delicious things she's discovered while working the L.A. food truck circuit.
9 days ago | Deals & Freebies
The naturally raised meat company and restaurant is celebrating its birthday by practically giving away one of its best items.