@besharodell

  • @besharodell
    23 February, 2017

    @silverlakerfan Curious if you read the article. But no, not a joke, just thoughts about where we are and where we're going.

  • @besharodell
    23 February, 2017

    @WalkerMacMurdo My editor said to me this morning: "Like are we going to sit for 4'33'' and eat nothing??? Which... WOULD BE AWESOME."

  • @besharodell
    23 February, 2017

    @JasonBKessler I think it maybe will be both. Either way it'll be fun to find out.

  • @besharodell
    23 February, 2017

    Vespertine may turn out to be wildly pretentious and far too expensive. Or it could be just what we need. https://t.co/UrJ7OzTMnH

  • @besharodell
    20 February, 2017

    @patnourse WHAT THE HELL IS AN OPEN BURRITO?? Wait, don't tell me, I don't want to know, Imma pretend you never even spoke of such evil.

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Besha Rodell

Besha Rodell

Besha Rodell is LA Weekly's Australian-born, New York-bred, Southern-fried, James Beard Award-winning restaurant critic. She likes tacos. And whiskey.

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