@besharodell

  • @besharodell
    22 October, 2017

    @grantmethepower Depends on your needs. I have a Timbuk2 that I love, Ebags and Incase also have great options.

  • @besharodell
    22 October, 2017

    The greatest improvement in my quality of life over the last few years is the improving quality of clever travel backpacks. I'm obsessed.

  • @besharodell
    21 October, 2017

    @emarvelous That dressssssss.

  • @besharodell
    21 October, 2017

    Hooray!! https://t.co/pK8Z9H6BEa

  • @besharodell
    21 October, 2017

    @hmKuldell No but I reckon it'll be pretty creepy when my blood-soaked body is in here.

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Besha Rodell

Besha Rodell

Besha Rodell — Australian-born, New York-bred, Southern-fried, James Beard Award-winning journalist — was L.A. Weekly's restaurant critic from 2012 to 2017.

Popular Stories

Latest Stories

  • 17 days ago | Best of L.A.

    We counted down the 20 best places to eat and drink in L.A.

  • 24 days ago

    Was there ever any doubt that Esters would be a boon for Santa Monica? When the team behind Rustic Canyon, Milo & Olive, Huckleberry and Cassia turned their attention to creating a neighborhood wine bar, it would have been foolish to bet again...

  • 24 days ago

    Felix, the Venice restaurant from pasta maestro Evan Funke, has it all. The space is wonderful in the way that only restaurants built in old houses can be, outfitted in warm brown leather booths and green botanical wallpaper that feels both modern...

  • 24 days ago

    Sometimes I take notes on my phone while dining out, in order to remember later how something tasted or how it made me feel. From my last meal at n/naka, I have only one entry. It reads, "Sushi course: This is what fairies eat. On their birthday."...

  • 24 days ago

    The recent reinvention of Michael's, the 38-year-old Santa Monica mainstay that helped to define modern Californian cooking, rests mainly on the brilliant decision to hire Miles Thompson, the young chef who used to run Allumette in Echo Park and t...

  • 24 days ago

    Mexican chef Diego Hernández is best known for his restaurant Corazón de Tierra in Baja's Valle de Guadalupe, which has racked up admirers and accolades, including a ranking of No. 39 on The World's 50 Best Restaurants of Latin Ameri...

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