@besharodell

  • @besharodell
    17 January, 2017

    Limitations are certainly capable of spurring creativity. But sometimes they're just limiting. https://t.co/HZzevWA73u

  • @besharodell
    15 January, 2017

    Just came across the receipt from our goodbye-NYC lunch at Union Pacific in 2003. They sent us champagne; on the comp line it reads: ROCCO.

  • @besharodell
    13 January, 2017

    @ScottThomsen17 Not that I know of, but I haven't been super recently. Will report back when I do go.

  • @besharodell
    13 January, 2017

    People's takes on Baroo are always fascinating. My favorite today, from Yelp: "It is essentially Sqirl off its meds."

  • @besharodell
    10 January, 2017

    Destroyer could be a case study on the new rules for restaurant success. https://t.co/yaiKOm31FD

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Besha Rodell

Besha Rodell

Besha Rodell is LA Weekly's Australian-born, New York-bred, Southern-fried, James Beard Award-winning restaurant critic. She likes tacos. And whiskey.

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