@besharodell

  • @besharodell
    3 August, 2015

    @rucker_pie The panel discussion was put on by Tasting Table and Fidelity. I heard via Facebook. Bummed more kitchen ladies weren't there...

  • @besharodell
    3 August, 2015

    Some thoughts on the death of raunch in kitchen culture, and my take on the "slutty" controversy: http://t.co/wYNVTG89EN

  • @besharodell
    1 August, 2015

    Bartender waiter fist fight behind the bar at LAX terminal 5!! Best Saturday night ever!!

  • @besharodell
    1 August, 2015

    @punch_drink Bed in Atlanta was the first restaurant review I ever wrote. What a gift.

  • @besharodell
    31 July, 2015

    Apple Music has a 2001-specific R&B station and now Friday is immensely better.

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Besha Rodell

Besha Rodell

Besha Rodell has been LA Weekly's restaurant critic since 2012. She is Australian by birth, and has lived and eaten in Melbourne, New York, North Carolina, Atlanta, and too many other places to mention. She has been writing about food for over a decade, during which time she has received multiple awards, including a James Beard Award in 2014. She likes tacos. And whiskey.

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