Besha Rodell is LA Weekly's Australian-born, New York-bred, Southern-fried, James Beard Award-winning restaurant critic. She likes tacos. And whiskey.
4 days ago | Where the Chefs Eat
The chocolatier shares her favorite family-friendly eats.
6 days ago | 99 Essentials
Get ready to stuff yourself silly on March 26.
6 days ago | Fork Lift
If you wanted to present a case study for the drastic revolution in the rules of the restaurant business, you might use the recent career of chef Jordan Kahn as Exhibit A. Specifically, you might compare and contrast his last venture — the flashy,...
10 days ago | Middle Eastern Cuisine
The Hummus Yummy truck is serving up an authentic Israeli experience.
11 days ago | L.A. Chefs
Michael Voltaggio decided ink. could use a little steakhouse in its DNA. The result was a menu overhaul for ink., turning it into a modern steakhouse of sorts, while retaining much of what made the restaurant such a hit in the first place.
12 days ago | Where the Chefs Eat
Chef Brandon Kida grew up in Koreatown, an L.A. kid born to Japanese parents in one of the country's most diverse neighborhoods. Since then, his travels have taken him all over the globe, and his work has taken him to many of the best kitchens in ...