@besharodell

  • @besharodell
    5 February, 2016

    @ryanjwill @LAWeeklyFood It's not clear exactly who funded it but I'm guessing the McDonald’s Operators’ Association of Southern California

  • @besharodell
    5 February, 2016

    Just turned in the last of my 99 Essentials blurbs, due out in two weeks. There are not enough beers in the world...

  • @besharodell
    5 February, 2016

    The view from inside that McDonald's/Neal Fraser trolling-as-marketing dinner: https://t.co/U0YkXd3kAx

  • @besharodell
    4 February, 2016

    @mshalhoup's headline game is STRONG. https://t.co/TmYRnSHnVC

  • @besharodell
    4 February, 2016

    This is why @BritishMonarchy is my favorite twitter thing. Pioneer for women's snooker! Who knew?!? https://t.co/jRIey5I7fV

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Besha Rodell

Besha Rodell

Besha Rodell has been LA Weekly's restaurant critic since 2012. She is Australian by birth, and has lived and eaten in Melbourne, New York, North Carolina, Atlanta, and too many other places to mention. She has been writing about food for over a decade, during which time she has received multiple awards, including a James Beard Award in 2014. She likes tacos. And whiskey.

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