@besharodell

  • @besharodell
    19 July, 2016

    My kid feels about Pokemon the way my friends felt about Nirvana in the spring of 1992: Like the world suddenly usurped their identity.

  • @besharodell
    19 July, 2016

    Here is a review of Spring, in which I wonder about French food's relevance in our new world of dining. https://t.co/vAvJGyu2JO

  • @besharodell
    17 July, 2016

    @MelanieWdwrth Uuuummmm....Coni is really the best bet. Have heard good things about El Antojito (truck) in Torrance though.

  • @besharodell
    16 July, 2016

    @cnutsmith Seriously. Seems to be a lotta work for free food & only worthwhile for a very small number of users (like, uh, critics).

  • @besharodell
    16 July, 2016

    Hey, cool, someone just changed my @opentable email address then immediately used my points to get $200 worth of vouchers. What a weird scam

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Besha Rodell

Besha Rodell

Besha Rodell has been LA Weekly's restaurant critic since 2012. She is Australian by birth, and has lived and eaten in Melbourne, New York, North Carolina, Atlanta, and too many other places to mention. She has been writing about food for over a decade, during which time she has received multiple awards, including a James Beard Award in 2014. She likes tacos. And whiskey.

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