@besharodell

  • @besharodell
    25 September, 2016

    @EatingLA Yeah, that's another good review: You'll survive.

  • @besharodell
    25 September, 2016

    You have no idea how many restaurant reviews I want to write like this. "It's fine. Eat there if you want." https://t.co/GLtaUtz0Fp

  • @besharodell
    24 September, 2016

    @mattatouille I'm in Portland but I could be anydamnwhere.

  • @besharodell
    24 September, 2016

    How is the shoomp-shoomp 1998 Restaurant Techno Mix soundtrack still in rotation? Does Sysco give out free CDs as promos or somethin?

  • @besharodell
    24 September, 2016

    Portland has an artisanal axe store because of course it does. https://t.co/4hxcSR3YMH

    besharodell
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Besha Rodell

Besha Rodell

Besha Rodell has been LA Weekly's restaurant critic since 2012. She is Australian by birth, and has lived and eaten in Melbourne, New York, North Carolina, Atlanta, and too many other places to mention. She has been writing about food for over a decade, during which time she has received multiple awards, including a James Beard Award in 2014. She likes tacos. And whiskey.

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