Besha Rodell is L.A. Weekly's Australian-born, New York-bred, Southern-fried, James Beard Award-winning restaurant critic. She likes tacos. And whiskey.
3 days ago | Fork Lift
With L.A.'s wave of new modern Middle Eastern restaurants, it's important for George Abou-Daoud to remind us of the origins of this food.
4 days ago | Where the Chefs Eat
“One of the key differences I’ve noticed between hotel restaurants and independent restaurants is that hotel restaurants are under less pressure to chase the latest gimmicky trend," Podgorski says.
7 days ago | Food Trucks
Baffo Street Food brings elements of Austin and Italy to the Arts District.
10 days ago | Food in the Media
It's not for the sake of the restaurant.
11 days ago | Desserts
Sweet Rose Creamery Chef Shiho Yoshikaw offers a guide to the best frosty desserts around town.
14 days ago | Education
Learn to make ramen! Become a Jamaican rum expert! A rundown of food education happening around the city.