Ben Mesirow is a Northeast L.A. native who writes food, sports, and fiction. You can find his writing at the L.A. Weekly, L.A. Times, and ClipperBlog, and at one point or another his work has appeared in Litro, McSweeney’s Internet Tendency, and Beer Paper L.A. He has had at least one portmanteau edited out of most of his published pieces.
21 days ago | Tacos
Tacos with a side of soup makes a lot of sense, once you try it.
7 months ago | Food News
Unscrupulous fish suppliers often mislead buyers. But sometimes, regional dialects cause confusion.
8 months ago | L.A. Restaurants
A local remembers his favorite childhood restaurant, and tries to come to terms with gentrification.
11 months ago | L.A. Restaurants
It feels like everyone knows each other, maybe from chapter meetings of the Rumpled Beauty Club or maybe they all attended the Great American Fashion-Adjacent Small Business Owners Conference in 2012.
11 months ago | Beer
In a time when big corporations are buying up all the craft breweries, Beachwood is having a little fun at Ballast Point's expense.
1 year ago | Beer
At 3:36 p.m. on October 7, in conference room 601 in the bowels of the Colorado Convention Center, a panel of experts speaks about the beer business. They touch on the differences between styles of IPAs and the new category for pumpkin beers. They...