5 days ago | Korean Cuisine
Shopping for groceries can make you hungry. This is a good thing if you’re in a Korean supermarket, where eating pre-made food on site is a tradition. In most Korean markets, a food stall or small restaurant will be only a few steps away. When you...
19 days ago | Asian Cuisine
You don’t go to a Korean restaurant to eat spring rolls unless it’s Shabu Hyang, where do-it-yourself versions accompany your shabu shabu (meat, mostly beef, boiled in broth) and a couple of barbecue items. The kitchen at the Vietnamese-Korean fus...
1 month ago | Asian Cuisine
You have to be willing to get your hands dirty to eat Korean pork bone soup. What you get is a bowl piled high with savory bones in steaming, spicy red broth, which looks generous until you realize these are neck bones, certainly not the meatiest ...
4 months ago | Bakeries
Copenhagen Pastry opened this month in Pasadena, just in time for Danish pastry lovers to stock up on Christmas goodies without the long trip to the original shop in Culver City. Even better, customers can drop in on Christmas Eve (today!) and New...
5 months ago | Mexican Cuisine
Project Taco just popped up in Mid-Wilshire, so now you don’t have to go all the way to Hermosa Beach to taste some of L.A.'s most creative fusion tacos. The new outpost of the South Bay favorite is just west of Crescent Heights Blvd., not far fro...
6 months ago | Coffee
Thirteen is a lucky number for Pasadena, which just acquired the 13th California outlet of the Taiwanese bakery cafe 85°C. In case you’re not familiar with this chain—until now the closest branches were in Torrance and Gardena—the name indicates t...