First time at the restaurant tonight, and we ordered the seared foie gras (among other things). While the components were imagianative and thrilling, the foie gras itself was tremendously over cooked. We were so filled by that point, but the waiter insisted we try the chicken and waffle dish as a replacement. What he presented to us, compliments of the chef, was the waffle dish with one of the largest, creamiest, and best prepared pieces of seared foie I've ever had. My god, that man knows what he's doing. We shared forkfuls with the customers around us after they witnessed our initial shock and subsequent ravings. Josef better put that option on the menu soon, or he may be dealing with a lot of foie additions on his hands. Thank you Chef!
