Arrived 4:30 on a Sunday, relying on J. Gold review. Place empty, idea that it is open continuously is baloney. Seated, and waited and waited to give a drink order. Virtually no English spoken. Menu is ridiculously large & heavy. Smoked fish, alley pork, spareribs, and duck in brown sauce arrived cold, and tasted as if left over from Saturday. Broad beans & stone pot rice were good. Crab with garlic covered with bread crumbs and cooked until tasteless & watery, and cold. Soup dumplings okay. Gold must had a bit of something prior to writing his review. Would never recommend.