4. Huckleberry
For the best ham and eggs in L.A., go to Nick's; for the best green eggs and ham, go to Huckleberry. Be forewarned that it is perpetually crowded, especially on the weekends, when you might be better off picking up something (like other Santa Monicans do) and eating it curbside (like other Angelenos do). Whatever you pick up, it's bound to be good. The pastry case is filled with delicious treats like croissants and doughnuts and scones. Try the brisket hash, or those green eggs and ham (pesto supplies the green, La Quercia prosciutto, the ham). We would eat them in a boat, with a goat, in the rain, in the dark, on a train ... 1014 Wilshire Blvd., Santa Monica. (310) 451-2311.
304 W. Valley Blvd.
Alhambra, CA 91803
Category: Restaurant > Asian
Region: Monterey Park/ Alhambra/ S. Gabriel
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1300 N. Spring St.
Los Angeles, CA 90012
Category: Restaurant > Breakfast
Region: Chinatown/ Elysian Park
10727 Garvey Ave.
South El Monte, CA 91733
Category: Restaurant > Vietnamese
Region: Central San Gabriel Valley
1014 Wilshire Blvd.
Santa Monica, CA 90404
Category: Restaurant > American
Region: Santa Monica
423 N. Atlantic Blvd.
Monterey Park, CA 91754
Category: Restaurant > Taiwanese
7494 Santa Monica Blvd.
Los Angeles, CA 90046
Category: Restaurant > American
Region: West Hollywood
3. Huge Tree Pastry
Most people have their go-to for dim sum (for those who don't: Elite in Monterey Park or 888 in Rosemead), but if you want a variation on the theme, try Huge Tree Pastry's Taiwanese breakfast. Start with a bowl of sweet or savory soy milk, then dive right into new breakfast classics like sweet buns filled with red bean, sesame cakes and green onion pancakes. The Chinese donut is a sweet fried dough sprinkled with sesame seeds, and is a nice treat to round out your meal. 423 N. Atlantic Blvd. No. 105, Monterey Park. (626) 458-8689.
2. Salt's Cure
This is the ultimate local's restaurant: all the ingredients, from animal to vegetable, are sourced from somewhere within California. The brunch menu changes every weekend, but for those Type A people who do not like surprises, however pleasant, someone usually is diligent about Facebooking a photograph of the following day's menu. You can count on a few dishes to show up in most of these photos, including the 2x2x2 (two eggs, two bacon slices and two sausage patties) and the hearty and thoroughly delicious oatmeal griddle cakes. 7494 Santa Monica Blvd., W. Hlywd. (323) 850-7258.
1. Canele
Canele's rustic, seasonal brunch menu certainly seems innocuous enough. "Thick French toast," for example, or a "side" of "baked pancake with meyer lemon custard." As it turns out, this "thick French toast" is a trio of inches-high slabs of French toast, ridiculously crispy on the outside, wonderfully custardy on the inside. The "baked pancake" is what happens when a pancake meets a tart, a fluffy concoction served in a ramekin and topped with a custard just lemony enough to offset the sweetness of the dough. The savories, like the fried faro with eggs and sriracha, are just as good, and that house-cured bacon! It's everything you want in bacon, and then some. That the dishes are nothing you expect — only infinitely better — is endearing, in a way, as if the restaurant is much too shy to ever tell you that the best brunch in Los Angeles is served up between its li'l ol' brick walls. 3219 Glendale Blvd., L.A. (323) 666-7133.
It was so much fun reading this: Thanks!i am very happy to see this post. Iron Doors
As nuts as I am about bacon, what got my permanent attention at Square One was the house-cured Salmon Benedict. Bed of frisée, two delightfully crunchy, airy cakes of fried shredded potato, topped with lovely velvety cured salmon, two perfectly just-poached eggs and of course the Hollandaise. I got it one day at lunchtime because I wanted the grits it came with, but they were out of grits, so I got the baby arugula etcetera salad instead. Okay, I think that's better. So we just sort of seguéd to brunch …
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