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Dessert was a vol au vent, a pastry case, filled with sweet pastry cream — and garnished with candied cockscombs, cooked to the consistency of rooster gummy bears, a dessert unlikely to show up on other local menus any time soon.
"You can tell that this dinner was planned by a woman,'' said Gastronaut Helen Springut, who had in fact planned the dinner. "Because it is probably the only way that beaver would ever come before cock."
PHOTO BY ANNE FISHBEIN
Mu shu foie gras
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Starry Kitchen
350 S. Grand Ave.
Los Angeles, CA 90071
Category: Restaurant > Pan-Asian
Region: Downtown
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Reserve for the next round of dinners at bistrolq.com/LQ/Insiders/List
8 comments
By the way, I just paîd $21.87 for an îPad 2-64GB and my boyfriend loves his Panasonîc Lumîx GF 1 Camera that we got for $38.76 there arriving tomorrow by UPS.I will never pay such expensive retail prices in stores again. Especially when I also sold a 40 inch LED TV to my boss for $657 which only cost me $62.81 to buy.Here is the website we use to get it all from, http://BidsFirst.com
I just love Asian food. Globalization best things is mixed cultural menus now which taste fabulous
Uhmm, love that sauerkraut sushi -- made right! -- and now the chance to have a new kind of offfal, cooked (I hope, heh-heh) by someone who's never prepared it before?? We're talkin' hip and LA heaven! So glad I left Jersey. Make that double-so glad! Hey, where's my littlelest hat, Mama, Daddy's trendin' out! Darn, wish I had a car.
I paid $21.87 for an iPad 2 32-GB and my girlfriend loves her Panasonic Lumix GF 1 Camera that we got for $ 38.76 there arriving tomorrow by UPS. I will never pay such expensive retail prices in stores again. Especially when I also sold a 40 inch LED TV to my boss for $ 657 which only cost me $ 62.81 to buy. Here is the website we use to get it al from, http://to.ly/aUxz
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