Wooo...I feel hungry to see those delicious items. Today I haven't take my supper properly. And now my mouth is watering to see those.
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PHOTO BY ANNE FISHBEIN
Satay, a Malay mainstay in Singapore, is a specialty of Spice Table's Bryant Ng.
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The Spice Table
114 S. Central Ave.
Los Angeles, CA 90012
Category: Restaurant > Singaporean
Region: Downtown
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After dinner, there is soft-serve ice cream flavored with palm sugar or kumquat, and better yet, industrial-strength Vietnamese filter coffee, brewed at table, mixed with condensed milk and stirred into a glass of ice.
SPICE TABLE | 114 S. Central Ave., Little Tokyo | (213) 620-1840, thespicetable.com | Lunch Mon.-Sat., 11:30 a.m.-3:30 p.m., dinner Mon.-Wed., 5:30–11 p.m., Thurs.-Sat., 5:30–mid. | AE, MC, V | Beer & wine | Partially validated lot parking in lot on First Street at Central Ave. | Takeout | Snacks $6-$8, satays $8-$12, vegetables $7-$8, seafood and meats $12-$17, bánh mì at lunch $7.50-$9 | Recommended dishes: bone marrow with spicy sambal, tripe satay, curry fried chicken wings, otah, kon loh mee noodles
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