OCTOPI HAVE BALLS?
Where in the world is Anthony Bourdain? Not in Osaka eating octopus balls, not in Shanghai devouring xiao long bao, not in Argentina feasting on blood sausage sandwiches. This weekend the host of Travel Channel's popular culinary travelogue No Reservations is right here in the Southland, preaching the good news about food. Inspired by his latest book Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Bourdain expounds on the culture of cooking, from the globalization of ethnic cuisines to the phenomenon of the celebrity chef. Expect bluntness: This is a guy who once called Prague "The Land That Vegetables Forgot." Q&A follows the talk.
Fri., Feb. 18, 8 p.m., 2011
Now Trending
-
Voice Places
Find everything you're looking for in your city
-
Happy Hour App
Find the best happy hour deals in your city
-
Daily Deals
Get today's exclusive deals at savings of anywhere from 50-90%
-
Best Of...
Check out the hottest list of places and things to do around your city
- Profile
- Newsletters
- Mobile
- Logout
