A weekend-prior-to-St.-Patrick's-Day celebration of Irish traditions, featuring drinking, of course. Admission price includes craft beers, spirits, and food from local restaurants. On the menu: Tullamore Dew Irish Whiskey, Hamilton Cellars wines and champagnes, and a selection of sausages, cheeses and breads. Proceeds benefit the Children's Tumor Foundation and the Irish Center of SoCal.
Sun., March 14, 2-7 p.m., 2010