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In the Midnight Hour: Late-Night Goat Supper at Bulrocho

Dispensing chile-red comfort in a bowl of Koreatown goat soup

Still, if you’ve come this far, you might as well try Bulrocho’s famous dish, an herb-infused goat soup served bubbling in a ceramic pot, a complex, red concoction of soft goat meat and deep, long-simmered broth, handfuls of chiffonaded greens and tiny, crunchy mustard seeds, and half a dozen other things that only a student of Korean traditional medicine could identify without a handbook. Jewish chicken soup makes you feel better after eating it; just sniffing Bulrocho’s soup makes you feel healthier.

And if you’re of that sort of mind, you can always contemplate the song “Baptized in Black Goat Blood” from Inquisition’s classic Magnificent Glorification of Lucifer album. Me, I’d rather just have another bowl of soup.

On the night bleat: Bulrocho’s hot tonic, it’s got your goat.
Anne Fishbein
On the night bleat: Bulrocho’s hot tonic, it’s got your goat.

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Bulrocho

955 S. Vermont Ave.
Los Angeles, CA 90006

Category: Restaurant > Korean

Region: Mid-Wilshire/ Hancock Park

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Bulrocho: Open daily, 24 hours. Beer, wine and soju. Takeout and delivery. Lot parking. MC, V. Dinner for two, food only, $20-$50. Recommended dish: goat soup. 955 S. Vermont Ave., L.A. (213) 383-0080.

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