Dom's and Subs: Po' Boys and Meatballs, Little Dom's Big Easy Secret

Chef Brandon Boudet's unconventional oyster po' boy is probably the best in L.A.

Comments (0) By Jonathan Gold Wednesday, Apr 1 2009

If you visit often enough, you begin not just to tolerate the kitchen’s eccentricities but to prize them — every time I go to the restaurant I run into something a regular would have known, like the fact that the brunch frittatas are tough and overdone but the poached eggs with fennel-pollen Hollandaise are luscious, or that you are always better off getting the pappardelle with sausage and still more fennel pollen than something fancier, like pan-fried gnocchi with an over-reduced mushroom cream. And there’s bread pudding for dessert.

The restaurant recently opened a deli annex to sell sandwiches and such. Dom’s and subs: a natural combination.

Anne Fishbein

A young person’s idea of an old person’s restaurant: Little Dom’s

Location Info

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Little Dom's

2128 Hillhurst Ave.
Los Angeles, CA 90027

Category: Restaurant > Italian

Region: Los Feliz

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Little Dom’s: Open daily, 8 a.m.-3 p.m.; Sun.-Thurs., 6-11 p.m.; Fri.-Sat., 6 p.m.-mid. Full bar. Valet parking. AE, Discover, DC, MC, V. Dinner appetizers $8-$15; main courses $15-$41; desserts $8. Recommended dishes: oyster po’ boy; fried shrimp and artichokes; fried potatoes; pappardelle with sausage, English peas and ricotta; spaghetti and meatballs

2128 Hillhurst Ave., Los Feliz, (323) 661-0055.