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I Can has Cheezburger?

Comme Ça - finally, a brasserie Made for L.A.

The desserts at Comme Ça are from Michelle Myers’ Boule and, except for the tarte Tatin, tend to resemble dainty pastry-shop confections more than they do the kind of lusty floating islands and crèmes caramel that you usually see at brasseries. If you have room after the cheese, you might as well try the Boule cake, a chocolate dome filled with hazelnut mousse, which is just the thing to ease down the strong plunger pots of coffee.

But if you want that cheeseburger, you’re going to have to come for lunch.

Say cheese: If a wild-eyed chef suggests assiette de fromages, do what the nice man says. (Photos by Anne Fishbein)
Say cheese: If a wild-eyed chef suggests assiette de fromages, do what the nice man says. (Photos by Anne Fishbein)
Giggling gourmets: Executive chef Michael David with sous chefs Dong Choi (left) and Eric Samaniego (right)
Giggling gourmets: Executive chef Michael David with sous chefs Dong Choi (left) and Eric Samaniego (right)

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Comme Ca

8479 Melrose Ave.
West Hollywood, CA 90069

Category: Restaurant > French

Region: West Hollywood

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Comme Ça, 8479 Melrose Ave., W. Hlywd., (323) 782-1178 or www.commecarestaurant.com. Open daily 8 a.m.–11 p.m. Full bar. Valet parking. AE, MC, V. Dinner for two, food only, $74–$96. Recommended dishes: cheese soup, tarte flambée, coq au vin, cheeseburger (lunch only).

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