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Downtown L.A./Chinatown/Westlake

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Malo

4326 Sunset Blvd.
Los Angeles, CA 90029

Category: Bars and Clubs

Region: Silver Lake

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El Cholo

1121 S. Western Ave.
Los Angeles, CA 90006

Category: Restaurant > Mexican

Region: Mid-Wilshire/ Hancock Park

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More About

• Gino Angelini
• Pasadena
• Asia (Band)
• Foods
• Eating Out

Capperi Restorante Little Tokyo’s Capperi, where almost all of the customers are Japanese, may be the most orthodox old-style Italian restaurant in Los Angeles, a living museum of the sights and smells that many of us had assumed became extinct in the 1970s: textbook linguine with seafood; pizzas annealed into ruddy planes; veal scallopine finished with Marsala, and scarcely a dollop of cod roe or a drop of balsamic vinegar in sight, reproduced as faithfully, and occasionally as soullessly, as a wax model of spaghetti marinara. 318 E. Second St., Little Tokyo, (213) 613-1003. Open daily 11 a.m.–3 p.m. & 5–11 p.m. Pastas and entrees $10.50–$22. MC, V. Italian. JG IK

ADCB?Kagaya Shabu shabu joints have proliferated like rabbits in the last couple of years. And to tell the truth, the shabu shabu ritual is pretty basic: a slice of prime meat swished through bubbling broth for a second or two, just until the pink becomes frosted with white. But if you’ve done it right — and if the quality of the ingredients is as high as it is at Little Tokyo’s superb (and expensive) Kagaya — the texture is extraordinary, almost liquid, and the concentrated, sourish flavor of really good beef becomes vivid. 418 E. Second St., dwntwn., (213) 617-1016. Mon.–Sat. 6–10:30 p.m., Sun. 6–10 p.m. Wine, beer, sake. Lot parking. DC, MC, V. $38 fixed price. Japanese. JG J

Silver Lake/Los Feliz/Echo Park

AD?Canelé The chef/owner here is Corina Weibel, a Nancy Silverton protégée who also cooked for a while at Lucques, and she works the farmers-market-driven urban rustic side of new Los Angeles cooking: the Provençal onion tart ­pissaladière and an austere green salad with crème fraîche; rare roast lamb with Israeli couscous and beef bourguignon with noodles; steak with potatoes Anna; and an honest flan. This is cooking worthy of the good china. 3219 Glendale Blvd., Atwater Village, (323) 666-7133. Tues.–Sat. 5:30–10:30 p.m., Sun. 5–10 p.m. Beer and wine. Street parking. AE, MC, V. French.JGHLM

Malo Okay, right off the bat: Malo is not malo. It’s a decent, stylish Mexican restaurant that inhabits the former Cobalt Cantina in Silver Lake, and the menu is a taut, well-devised little list of small, shareable items by executive chef Robert Luna. The food has the hearty heft and flavor of good, home-cooked Mexican food. I could make a whole dinner from the iceberg-and-grilled-steak salad; the long-marinated meat comes well-charred and sputtering on the lettuce, which is flecked with grated cheese and olive slices. 4326 Sunset Blvd., Silver Lake, (323) 664-1011. Dinner Fri.–Sat. 6 p.m.–midnight, Sun.–Mon. 6–10 p.m., Tues.–Thurs. 6–11 p.m. Full bar open until 2 a.m. Valet parking. AE, MC, V. Entrées, à la carte, $7–$14. Mexican. MH INK

Hollywood/Melrose/La Brea/Fairfax

ADCB?La Terza You will never find cooking exactly like Gino Angelini’s in Italy, where the greens tend to be tougher, the rabbits plumper, the basil more pungent and the best beef leaner than it is in California. What Angelini is attempting at La Terza may be no less than re-imagining California food through the prism of his advanced Italian technique, re-imagining California as an Italian province that happens to have a few agricultural virtues of its own, produce that translates into supple pastas, complex salads and the subtle vegetable purées with which Angelini enriches his sauces. And look at those meats: glistening, wood-smoke-infused slabs of pork belly; drippingly rich duck with figs; mahogany-skinned squab enveloping a rich stuffing of shiitake mushrooms and its own liver. 8384 W. Third St., L.A., (323) 782-8384. Open daily for breakfast 7–11 a.m., for lunch 11:30 a.m.–2 p.m., for dinner 5:30–10:30 p.m. Full bar. Valet parking. AE, D, MC, V. Italian. JG JLNK

AC?Magnolia Magnolia is the very model of a useful restaurant, open ­after the clubs close but prepared to make you eggs ­Benedict for brunch the next day, suitable both for a first date and an impromptu burger after a movie at the ArcLight. The wine list is short and pleasant. The menu of big salads, hearty pastas, hummus with pita, and pan-seared halibut is probably the sort of thing you could assemble yourself out of ingredients bought from Trader Joe’s, but the kitchen does a pretty good job — and the point is to be out, with music, cocktails and your friends. 6266 1/2 W. Sunset Blvd., Hlywd., (323) 467-0660. Open daily 11 a.m.–2 a.m. Full bar. Valet parking. AE, MC, V. California Contemporary. JG INK

Mid-Wilshire/Koreatown/Central Los Angeles

El Cholo Even in the ’20s, Angelenos vaguely remembered that the area used to belong to Mexico, and there have always been Mexican restaurants here that catered to American taste. The emblematic cuisine of these restaurants is embodied in the Number Two Dinner, the eternal combination platter of chile relleno, enchilada, rice and beans bound together with cinctures of orange cheese. 1121 S. Western Ave., L.A., (323) 734-2773. Mon.–Thurs. 11 a.m.–10 p.m., Fri.–Sat. to 11 p.m., Sun. to 9 p.m. Full bar. Valet parking. AE, D, MC, V. Entrées $6.95–$13.50. Mexican. JG HN