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Wonton Time The wontons here are wondrous things: delicate and lightly crunchy, scented with toasted sesame oil, available either plainly steamed or plunked into a bowl of double-strength chicken broth with only a few slivers of scallion for garnish. They come only a few to an order, but they are so intricately dense, so bulky, that three or four are a meal. If you’re in the mood, the cook will throw in a skein of chewy yellow vermicelli noodles, which are rugged enough to maintain their tensile integrity in the extremely hot broth, yet not so aggressive as to overpower it. 19 E. Valley Blvd., Alhambra, (626) 293-3366. Open daily 11 a.m.–9:30 p.m. No alcohol. Takeout. Valet parking. Cash only. Chinese. JG ¢b

Monterey Park/San Gabriel and vicinity

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Izakaya Haru Ulala

368 E. Second St.
Los Angeles, CA 90012

Category: Restaurant > Japanese

Region: Downtown

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 LA99  Golden Triangle Possibly the most compelling culinary reason to visit Whittier, the suburb that gave us Richard Nixon, MFK Fisher and conceptual artist Mark Kostabi, Golden Triangle may be the best Burmese restaurant in California. The place specializes in the garbanzo-flour-thickened fish chowder called moh hin gha, the biryani-style rice dish called dun buk htaminh, and lap pad thoke, a salad made with pickled tea leaves that have the consistency of stewed collard greens and the caffeine kick of a double espresso. Then there’s the incredible ginger salad, biting shreds of the spice tossed with coconut, fried garlic, fried yellow peas, peanuts and sesame seeds. If the world ever gave it a chance, ginger salad might have the universal appeal of a Big Mac. 7011 S. Greenleaf Ave., Whittier, (562) 945-6778. Mon.–Sat. 11 a.m.–10 p.m., Sun. 11 a.m.–9 p.m. Beer and wine. Takeout. AE, D, MC, V. Thai-Burmese. JG $

Little Sheep If cumin were as toxic as VX gas, the atmosphere at Little Sheep could be used as a weapon of mass destruction. Little Sheep, a newish restaurant in yet another Monterey Park strip mall, is a specialist in the Mongolian hot pot, which is to say the severely aromatic hot pot of China’s extreme north, stocked with more medicinal plants than an herbalist’s shop and fairly intensive in lamb, a meat many Chinese people tend to dislike. There are juicy steamed lamb dumplings, lamb fried rice, a sort of crunchy pan-fried lamb bun and lamb chow mein. And the walls are papered with gauzy, room-size photomurals of grazing sheep and giant Mongolian shepherdesses. 120 S. Atlantic Blvd., Monterey Park, (626) 282-1089. Mon.–Fri. 11:30 a.m.–3 p.m. & 5 p.m.–mid., Sat.–Sun. 11:30 a.m.–mid. Beer and wine. Takeout. Lot parking. AE, D, MC, V. Food for two: $14–$24. Mongolian. JG $b?

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