Where To Eat Now

LA99  Sona What we know as California cuisine may be dedicated to revealing produce at its best, but David Myers goes after nature with blowtorches and microtomes and dynamite, determined to bend the old woman to their will. A sliver of watermelon may be less a sliver of watermelon than a wisp in a chilled soup, a salted crunch tracing the shape of a curl of marinated yellowtail, a glistening cellophane window into the soul of a pistachio, a texture in a sorbet, a jelly exposing its cucumberlike soul. The morning after nine courses at Sona (this is one restaurant where only the tasting menu will do), it will already seem like a half-forgotten dream. 401 N. La Cienega Blvd., W. Hlywd., (310) 659-7708. Dinner Tues.–Thurs. 6–10 p.m., Fri. 6–11 p.m., Sat. 5:30–11 p.m. Closed Sun.–Mon. Full bar. Valet parking. AE, D, DC, MC, V. Modern French (with global influences). JG $$$[

Westwood/West L.A./?Century City

Location Info

Map

Chameau

339 N. Fairfax Ave.
Los Angeles, CA 90036

Category: Restaurant > African

Region: Melrose/ Beverly/ Fairfax

Photos

0 user reviews	Write A Review
Save to foursquare

Geisha House

6633 Hollywood Blvd.
Los Angeles, CA 90028

Category: Restaurant > Japanese

Region: Hollywood

Photos

Related Content

• 100 Favorite Dishes: The Whole Menu
  December 13, 2012
• Q & A With Soul of a Banquet's Wayne Wang: Cecilia Chiang Why the Best Chinese Food in the World is in the SGV
  April 6, 2013
• Hyongsoon Kim: The Koreatown Advocate
  May 15, 2013
• Third Street and Western: Live Octopus, New York Slices A Patio Party Upstairs
  April 29, 2013
• Cavalia's Odysseo
  February 21, 2013

More About

• Asia (Band)
• Koreatown
• San Gabriel
• Salad Recipes
• Meat

LA99  Attari If you grew up in pre-revolution Tehran, this leafy patio is probably the café of your dreams, a pleasant place where the sandwiches are made with Iranian vegetable cutlets or extravagantly dressed hot dogs, and the clientele is as well-dressed as the lunch crowd at Spago. On Fridays, ab-goosht is the closest thing there is in the restaurant world to an automatic order, an intricate lamb stew mashed into a thick, homogeneous paste with the texture of refried beans, and an expressed liquid, the soul of the dish, served separately as soup. 1388 Westwood Blvd., Westwood (entrance on Wilkins), (310) 441-5488. Tues.–Sun. 11 a.m.–6 p.m. No alcohol. Street parking, plus validated lot parking at Borders. Cash only. Iranian. JG $

Canary Canary is an Iranian sandwich shop on Westwood’s Iranian strip, a house of kebabs in the most kebab-intensive neighborhood in California. Also notable are Iranian-style sandwiches made with a split-and-grilled Hebrew National frank, a hollowed-out length of toasted French bread and condiments similar to those you might expect to find on a Chicago-style hot dog, only inflected with more garlic. 1942 Westwood Blvd., Westwood, (310) 470-1312. Open daily 11 a.m.–12 a.m. No alcohol. Takeout. Parking lot. MC, V. Iranian. JG ¢b?

 LA99  Clementine At lunchtime, there may be no happier place in Los Angeles than Annie Miler’s cheerful takeout café across from Century City, home to Southern-ham biscuits, a showcaseful of carefully composed roast-vegetable salads, and an anthology’s worth of grilled cheese sandwiches crisped in an Italian sandwich press. The hot chocolate, made in the style of the Parisian tearoom Angelina, is a local legend. 1751 Ensley Ave., L.A., (310) 552-1080, www.clementineonline.com. Mon.–Fri. 7 a.m.–7:30 p.m., Sat. 8 a.m.–5 p.m. No alcohol. Parking in rear lot and on street. AE, DC, MC, V. American. JG $b[

Tanino The high, decorated ceilings, marble floors, impressive woodwork and sparkling chandeliers all conspire to form one of L.A.’s loveliest restaurants — an unlikely, urbane, sophisticated European refuge in a trafficky neck of Westwood. The service is charmingly warm and professional, and the earthy-yet-refined Italian cooking is most often excellent — we’re thinking of the lemon-drenched raw-artichoke salad, chef Tanino Drago’s fine hand with fresh fish, and a delicate panna cotta that trembles rather than bounces. 1043 Westwood Blvd., Westwood, (310) 208-0444. Lunch Mon.–Fri. 11:30 a.m.–3 p.m.; dinner Mon.–Sat. 5–11 p.m., Sun. 4–10 p.m. Full bar. Takeout. Valet parking. AE, DC, MC, V. Italian. MH $$

Beverly Hills and vicinity

LA99  Fogo de Chao Churrascarias, southern Brazilian steak houses, are not new in Los Angeles. But Fogo de Chao is less a restaurant than a sizzling theme park of meat, a quarter-acre of sword-wielding gauchos, smoldering logs, and soaring walls perforated with bottles of the heartier red wines. It is a land of razor-sharp knives and double-weight forks, A-1 sauce and chimichurri, and all the dripping, smoking flesh you can eat carved off swords at your table: $48.50, cash on the barrelhead. 133 N. La Cienega Blvd., Beverly Hills, (310) 289-7755. Lunch Mon.–Fri. 11:30 a.m.–2 p.m.; dinner Mon.–Thurs. 5–10 p.m., Fri. 5–10:30 p.m., Sat. 4:30–10:30 p.m., Sun. 4–9:30 p.m. Full bar. Valet parking. All major credit cards accepted. Southern Brazilian. JG $$$Â

 LA99  The Grill on the Alley Yes, the steaks are good; yes, the martinis are perfect; yes, the corned-beef hash (well-done, thank you very much) is sublime. But within the decidedly nonsoothing confines of the Grill, where show-business moguls still pack into the booths in the front dining room as thickly as commuters on a rush-hour MTA bus, you will also find this town’s essential rice pudding: touched with cinnamon, drizzled with heavy cream, coaxing the nutty, rounded essence out of every grain of rice. If Musso’s rice pudding is a lullaby, the Grill’s is a lullaby as sung by Renée Fleming. 9560 Dayton Way, Beverly Hills, (310) 276-0615. Mon.–Thurs. 11:30 a.m.–10:30 p.m., Fri.–Sat. 11:30 a.m.–11 p.m., Sun. 5–9 p.m. Full bar. Takeout. Valet parking after 6 p.m.; free street parking before that. AE, D, DC, MC, V. Traditional American Steak House. JG $$$bÂ