888 Seafood Restaurant. A good place to start is the Chiu Chow cold plate: symmetrically arranged slices of tender steamed geoduck clam, aspic-rimmed pork terrine, crunchy strands of jellyfish, cold halved shrimp in a sweet, citrus-based sauce. Or try a soup of whole perch gently poached in the heat of broth, sharp with the flavor of Chinese celery and herbs, made complexly tart with sour plum, or an astonishing dish of Chiu Chow–style braised goose. 8450 Valley Blvd., Rosemead, (626) 573-1888. Lunch and dinner seven days 9 a.m.–10 p.m. Full bar. Lot parking. MC, V. Chinese. JG $b
Little Malaysia. Little Malaysia seems to concentrate on the Nonya cooking of Pinang. But it’s when multiculturalism rears its head that things really start happening on the plate. The Hainanese chicken-rice dish is subtly fragrant with ginger. Curried fish head is delicately flavored and tartly sauced, although the job of digging out the fish’s cheeks, jowls and lips is hardly a dainty one. 3944 N. Peck Road, No. 8, El Monte, (626) 401-3188. Lunch and dinner. Tues.–Fri. 11 a.m.–2 p.m., 5:30 p.m.–9 p.m.; Sat.–Sun. 12 p.m.–9 p.m. No alcohol. Takeout. Lot parking. Cash only. Malaysian.JG¢b
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Hoan Kiem
727 N. Broadway
Los Angeles, CA 90012
Category: Restaurant > Asian
Region: Out of Town
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