Loading...

Ask Mr. Gold 

Thursday, Nov 25 2004
Comments

QUESTION: Anything new in the world of dim sum? Empress and Sea Harbour and 888 are swell, mind you, but I’m getting a little burned out on them. And don’t tell me to go to Mission 261. I like to think of myself as having an open mind, but it isn’t quite open enough to admit the possibility of seafood dumplings shaped like bees.

—John, Westwood

 

Location Info

Related Stories

  • Yunnan Cuisine 10

    Despite the obvious wealth of Chinese food in the San Gabriel Valley, it’s always worth it to take a moment to appreciate what is truly an incredible landmark in the world’s culinary sphere. There is, maybe, one other area outside of China that serves Chinese food as wonderfully diverse and...
  • Chinese Cuisine Festival

    The Chinese Cuisine Festival: A Bite of Los Angeles, which runs 10 days from March 7 through March 16, finally gives the San Gabriel Valley its own version of restaurant week. Organized by Chinese student marketing platform, ICON Union, the festival brings together 13 restaurants across the SGV featuring a...
  • Chinatown Crackdown

    City Attorney Mike Feuer announced Friday a crackdown on the sale of fireworks across the city. Since June 20, his office, in conjunction with the Fire Department, Port Police, and Department of Street Services, has filed four criminal cases against shop owners in Chinatown and the Toy District, confiscating 1,000...
  • Night Market Comes to Monterey Park 4

    The city of Monterey Park has approved the first long-term city-sponsored night market in the Southland. KCM Agency, the Korean-American event production and marketing force behind Kollaboration and K-town Night Market  has signed an agreement to host six-hour long public nighttime soiree at Barnes Park every third Friday of the month...
  • Violence in Westwood 4

    A car-to-car beef preceded an officer-involved shooting today at a Westwood pro-Israel rally attended by Palestine sympathizers, authorities said. A "verbal and physical altercation" took place between the occupants of two vehicles at the end of the protest outside the Westwood Federal Building, an L.A. County Sheriff's Department official told...

ANSWER: NBC Seafood may have been the first restaurant to serve dim sum in Monterey Park, a big, glittering Cantonese seafood palace whose parking lot on weekends resembled the four-level at rush hour and whose dim sum selection was even a little bit better than the Chinatown standard bearers at the time. And even as the Chinese community in Monterey Park grew to mythic proportions, and the progression of Chinese malls marched east toward Rowland Heights, NBC still pumped out pork buns and shiu mai and silkily wrapped shrimp dumplings to enormous crowds, even as thrill seekers sought out newer and shinier places. I have to admit — I had all but forgotten about the place.

But I went back a couple of times in the last few weeks, and NBC seems to be on a roll at the moment — the fried octopus tentacles, baked flaky pork buns, grilled taro, stuffed rice noodles and leaf-wrapped sticky-rice capsules were all great, and the simple chicken congee from the cart was about as good as rice porridge gets. And the tab was about half of what it has been at Sea Harbour recently. NBC may not be new, but it is definitely worth checking out again. 404 S. Atlantic Blvd., Monterey Park, (626) 282-2323.

Related Content

Related Locations

Now Trending

Slideshows

  • Ramen Yokocho Festival in Little Tokyo
    Little Tokyo in downtown Los Angeles became a ramen paradise over the weekend as part of the Japanese cultural festival Nisei Week. Everything was hot -- from the food, to the weather, to the scene. All photos by Danny Liao.
  • Pollo Loco at ChocoChicken
    ChocoChicken is a restaurant dedicated to chocolate-flavored chicken. It sounds like a joke. And when Adam Fleischman, founder of the Umami empire and monetary force behind many other L.A. restaurants, announced in January that he’d be opening a concept based not around mole but actual, yes, chocolate-flavored chicken, many of us treated it as a joke. It is not.
  • Scenes from L.A.'s Grand Central Market
    Scenes from L.A.'s Grand Central Market.