Ask Mr. Gold

QUESTION: You would think, in a city with almost as many Middle Eastern bakeries as Jack in the Box drive-thrus, there would be someplace to get decent baklawa. (Baklawa, I insist, not baklava: w-w-w-w-w — baklawa. There’s all the difference in the world.) But I have gone to your famous Beirut bakeries, I have gone to your Lebanese restaurants, I have even gone (heaven help me) to Greek bakeries, but all I find are those damnable damp wads of dough, oversweetened with second-rate honey, filled with stale pistachios that are demonstrably inferior even to the dusty generic-brand nuts available at AM/PM minimarts. So: Where is the baklawa? Tell me. Tell me!

Location Info

Map

Oasis Pastry and Cafe

801 S. Glendale Ave., No. 3-4A
Glendale, CA 91205

Category: Restaurant > Bakery

Region: Glendale

Photos

0 user reviews	Write A Review
Save to foursquare	0

Related Content

• Mayita Dinos: Much Ado About Water
  May 22, 2012
• Marouch: 99 Essential Restaurants 2011
  November 10, 2011
• Exclusive: Levitt Pavilions Announce Summer Line-ups
  May 25, 2012
• Backyard Chickens, Once Scourge of Latino Ghettos, Hip in Upscale Neighborhoods
  May 21, 2012
• Cookbooks Panel at LitFest Pasadena
  May 7, 2012

More About

• Beirut
• Norwalk
• Pasadena
• Nuts and Edible Seeds
• Foods

Like this Story?

Get the Squid Ink'd: Sign up for our weekly food newsletter, which features top local food news and events, plus interviews with chefs and restaurant owners, dining tips and a link to our print review.

Make sign up easy with:

—Jim, Norwalk

ANSWER: I happen to believe that the baklava — baklawa, whatever — at the Armenian bakeries in Hollywood and Pasadena are pretty good. Panos Pastry, which is descended from a well-known bakery in Beirut, makes especially tasty examples of the breed, although the pastries made from ketaif, that weirdly crunchy shredded wheat–looking stuff, are probably better. But Oasis Pastry, a mammoth mini-mall operation that also sells sandwiches, deli meats and elaborate wedding cakes, has probably the best baklawa I’ve ever tasted: fantastically crisp, subtly honeyed, overstuffed with freshly roasted pistachios or walnuts or cashews — yet elegant, even delicate in appearance. It’s one of the few baklawas that I ever wanted more than a few bites of. Oasis may or may not be related to the famous Shatila bakery in Dearborn, whose excellent baklawa jump-started the great Warren Avenue Arab commercial strip — a sign outside the café credits an M. Shatila as the baklawa master — but in a way it doesn’t matter. Try the bird’s-nest baklawa, which is practically overwhelmed by its crisp, fragrant nuts. It has the most pistachios of all. 801 S. Glendale Ave., Glendale, (818) 241-0304.