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Water Grill
544 S. Grand Ave.
Los Angeles, CA 90071
Category: Restaurant > Modern American
Region: Downtown
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Of course, we eat oysters year round now (even the French do), but the best summer oysters come from the cold waters in the far north, and from the winter waters in the southern hemisphere -- from Chile and New Zealand. Cimarusti‘s personal favorite?The diver-harvested belons he imports from Maine -- big crisp oysters with a metallic tang that are not for the faint of heart. ”They don’t just slide down your throat,“ Cimarusti says with relish. ”You actually have to chew them.“
544 S. Grand Ave., downtown; (213) 891-0900. Lunch and dinner Mon.--Fri. 11:30 a.m.--9 p.m.; Sat.--Sun., dinner only, 5--9 p.m. AE, D, MC, V. Entrees $21--$38.
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