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Ciudad

445 S. Figueroa St.
Los Angeles, CA 90071

Category: Bars/Clubs

Region: Downtown

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Cole's

118 E. Sixth St.
Los Angeles, CA 90014

Category: Restaurant > American

Region: Downtown

La Luz Del Dia

1 W. Olvera St.
Los Angeles, CA 90012

Category: Restaurant > Mexican

Region: Downtown

Langer's Delicatessen-Restaurant

704 S. Alvarado St.
Los Angeles, CA 90057

Category: Restaurant > American

Region: Westlake

Nick & Stef's

330 S. Hope St. (Wells Fargo Center)
Los Angeles, CA 90071

Category: Restaurant > American

Region: Downtown

Philippe the Original

1001 N. Alameda St.
Los Angeles, CA 90012

Category: Restaurant > American

Region: Downtown

Alegria

3510 Sunset Blvd.
Los Angeles, CA 90026

Category: Restaurant > Mexican

Region: Silver Lake

Picholine

3360 W. 1st St.
Los Angeles, CA 90004-6000

Category: Restaurant > French

Region: Mid-Wilshire/ Hancock Park

Say Cheese

2800 Hyperion Ave.
Los Angeles, CA 90027

Category: Restaurant > American

Region: Silver Lake

Vida

1930 Hillhurst Ave.
Los Angeles, CA 90027

Category: Restaurant > Eclectic

Region: Silver Lake

Angelini Osteria

7313 Beverly Blvd.
Los Angeles, CA 90036

Category: Restaurant > Italian

Region: Melrose/ Beverly/ Fairfax

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Ciro’s. Stylistically, flautas can range from the greasy taquitos your college dorm used to serve, to the giant, tasteless roll-ups served by certain upscale Mexican chains. Located just down the street from El Tepeyac, beloved by local families and cops, Ciro’s is known across all East L.A. for its flautas, tiny things that come six to an order, tightly rolled and very crisp, sauced with thick, chunky, fresh guacamole and a dollop of tart Mexican cream. 705 N. Evergreen St., East L.A., (323) 267-8637. Tues.–Thurs. 7 a.m.–8 p.m., Fri.–Sun. 7 a.m.–9 p.m. Beer only. Street parking. Cash only. Mexican.JG ¢*

El Tepeyac. The burrito is a symbol of abundance, the humble taco transformed into a plump, overstuffed creation. At El Tepeyac, the legendary East L.A. stand whose name has practically become synonymous with the burrito, the Hollenbeck, named after the local East L.A. police division, is more or less an old-line Mexican restaurant’s entire menu wrapped into a tortilla the size of a pillowcase — rice, beans, stewed meat, guacamole and lakes of melted cheese. 812 N. Evergreen Ave., East L.A., (323) 267-8668. Breakfast, lunch and dinner Wed.–Mon. No alcohol. Street parking. Cash only. Entrées $3.75–$12. Mexican.JG ¢

Tacos Baja Ensenada. Entire religions have been founded on miracles less profound than the Ensenada fish taco. In most of Mexico, the words estilo Ensenadasignify just one thing: fish tacos, specifically the fried-fish tacos served at stalls in the fish market down by the docks. In East L.A., you will come no closer to the ideal than these crunchy, sizzlingly hot strips of batter-fried halibut, folded into warm corn tortillas with salsa, shredded cabbage and a squeeze of lime, sprinkled with freshly chopped herbs and finished with a squirt of thick, cultured cream. 5385 Whittier Blvd., Los Angeles, (323) 887-1980. Lunch and dinner daily. No alcohol. Lot parking. Cash only. Entrées $3.99–$10. Mexican. JG ¢*

 

Burbank/Glendale/Eagle Rock

Carousel Restaurant. There are two Carousels, and the Glendale branch may well be the best, most interesting Lebanese-Armenian restaurant in Los Angeles. The big, brash room, bedecked with scimitars and other Middle Eastern antiques, accommodates large parties and dating couples alike — but there’s also a more intimate patio. The food sparkles with freshness — and lemon. Go for the meze (cheese borek, muhammara and houmous sojouk) and kebabs (try the yogurt lula kebab), and also for hard-to-find delicacies such as frogs’ legs, roasted quail and lamb’s tongue. Check ahead to see if there’s live music. 304 N. Brand Blvd., Glendale, (818) 246-7775. Tues.–Thurs. 11:30 a.m.–9:30 p.m., Fri.–Sat. 11:30 a.m.–1 a.m., Sun. 11:30 a.m.–9:30 p.m. 5112 Hollywood Blvd., Hollywood, (323) 660-8060. Tues.–Sun. 11:30 a.m.–9 p.m. Full bar, Glendale; no alcohol, Hollywood. Lot parking. DC, MC, V. Entrées $7.50–$20. Middle Eastern/Lebanese-Armenian.MH $

Casa Bianca. Of all the neighborhood pizza parlors out there, each of them touted as the best in the Southland, one of them actually has to be the best. And our vote goes to Casa Bianca, especially if the pizza happens to include the fried eggplant, the sweetly spiced homemade sausage — or both. The crust is chewy, yet speckled with enough carbony, bubbly burnt bits to make each bite slightly different from the last. 1650 Colorado Blvd., Eagle Rock, (323) 256-9617. Dinner Tues.–Sat. Beer and wine. Street parking. Cash only. Entrées $8–$12. Italian.JG $*

Raffi’s Place. You go to Raffi’s for its enormous, affordable plates of Persian-Armenian food, but you also get canaries singing in the trees, a heated brick patio, quick service and a location close to Glendale’s best movie theaters. Everyone comes for the grilled kebabs served with whole charred tomatoes and peppers, plus mountains of aromatic basmati rice — try the shishlique, or lamb chops. Also recommended: the lemony hummus and a smoky eggplant dip (baba ganoush) scooped up with supple, paper-thin lavash. 211 E. Broadway, Glendale, (818) 240-7411. Tues.–Sat. 11:30 a.m.–10 p.m., Sun. noon–9 p.m. Beer and wine. Validated parking. AE, MC, V. Entrées $8–$14. Persian/Armenian.MH ¢¦ *

 

Pasadena and vicinity

Europane. Pastry savant Sumi Chang, once the breakfast chef at Campanile, runs this inspired bakery/café. Her croissants are like crispy butter, her chocolate biscotti a study of cacao’s dark, sweet depths. And the egg-salad sandwich — soft-center boiled eggs in homemade mayo on sourdough toast smeared with sundried tomato paste — is worth a drive from any corner of the county. Europane recently doubled its seating capacity, thank goodness, since more and more regulars — soccer moms, Caltech profs, Art Center students, chefs, writers — seem to live there part-time. 950 E. Colorado Blvd., Pasadena, (626) 577-1828. Mon.–Sat. 7 a.m.–5:30 p.m., Sun. to 2 p.m. No alcohol. Street parking. Cash only. Pastries and sandwiches $5.75–$7.50. California Bakery. MH *

Kuala Lumpur.Ronnie Ng is the maestro of Malaysian cooking in Los Angeles, and his Pasadena restaurant is a great introduction to one of Asia’s most pleasant, most accessible cuisines. Here, you’ll find the pungent, spicy salad known as rojak; crisp coriander chicken; and an epochal nasi lemak, rice boiled with coconut milk and pandan leaves, then mounded in the middle of a platter and surrounded by little heaps of exotic garnishes. Be sure to order a bowl of the rich, chile-stained curry laksa, bathed in a rich coconut broth. 69 W. Green St., Pasadena, (626) 577-5175. Lunch and dinner Tues.–Sun. Beer and wine. Validated lot parking. AE, MC, V. Entrées $4.95–$12.95. Malaysian.JG ¢*

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